Italian cuisine has many advantages
Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients. In fact, there are two types of pizza: Neapolitan - more dense,…

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Italian noodles
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and…

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Restaurants in Italy: Italian Menu Guide
Italian restaurants deserve special attention because they are justly considered one of the best in the Mediterranean. Italian cuisine is quite straightforward and its basis is made up of such…

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are a little jealous

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Italian focaccia – wheat tortilla

Italian Focaccia (Focaccia) – one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the villagers, who made up for the lack of food with an irrepressible imagination.
From one classic recipe in modern kitchen, many baking options with a variety of seasonings were born. It is believed that focaccia became the first national dish in Italy. Even the famous pizza is just the evolved descendant of flat bread.
Paradoxically, but having arisen due to the need to save money, today the cake has settled in the ranks of the menu of prestigious restaurants. Let’s forget about our figure for a while and plunge into the appetizing world of Italian focaccia. Continue reading

Pecorino – Italian sheep milk cheese

Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The predecessor of his name was the word pecora, which means “sheep.” As many as 8 varieties of pecorino (Pecorino) classified as DOP. Of course, getting to know your large family is not an easy task.
But to find out the details of the life of its brightest representative, Pecorino Romano, on the contrary, will be extremely interesting. Continue reading

Mozzarella di Buffalo – the best cheese in the world

Mozzarella (Mozzarella di Bufala) – one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production. There is nothing to compare with fresh mozzarella with a pleasant, delicate taste of buffalo milk! Once you have tasted real mozzarella, you can never refuse it.
Appearance story
It is still unknown who brought buffalo to Italy. Some say that Hannibal, others that the Arabs, and some believe that the Indians. It is also believed that this cheese appeared in the XII century and invented it completely by accident. At that time, as you know, there were no refrigerators, and here the locals of a small town in the Campania region stored milk in the stomach of a buffalo in the cellar. Continue reading

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Dessert
Florence is a paradise for meat eaters. In addition to the “star” of the local cuisine of the Florentine steak (la bistecca fiorentina), you must definitely try some more popular…

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How to choose a restaurant with national cuisine? Tale of Italy
The charm of a fairy tale is not born immediately. It is not enough to compose it, it is also necessary to tell it properly. Take the same Kolobok. Children…

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DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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Florentine steak
When you think of a steak, what comes to mind? It is unlikely that one of the first in my head comes up with the thought of Italy. Although we…

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