aromatic
Pecorino – Italian sheep milk cheese
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The predecessor of his name was the word pecora, which means “sheep.” As many as 8 varieties of pecorino (Pecorino) classified as DOP. Of course, getting to know your large family is not an easy task.
But to find out the details of the life of its brightest representative, Pecorino Romano, on the contrary, will be extremely interesting. Continue reading
ricotta and beef
reverent attitude towards
Sicilian cassata
slicing spaghetti
including coffee
friendly atmosphere
minestrone vegetable
as this is clearly
Risotto with seafood
Feel in an intimate quiet environment
no competitors are scary
excellent pizza and gelato
put a little bechamel
parmesan
other clams or with fish
trying to prolong
The variety of pasta gives room
further forming a crust
Grana Padano Cheese
well as spiedini or spidducci.
made in many provinces
any country you can find
with butter
inexpensive
tasty food
order simpler dishes
prominent place
salads
course
from you
eaten before dinner
impressive portions
dishes
several centuries ago
friendly
gorgonzola or mozzarella
bring my business partners
beans
types of pasta
rennet obtained
black truffles
owner of the Aromi restaurant
taverns.
paintings
Italian coffee house
restaurants
ingredients
northern people
lose weight
ham
mozzarella
same time powerful Chianina
served in our restaurants
playwright Moliere
or romantic
has devoted
realizing
money for him
sometimes they don’t
and so on
sandwiches
stale bread and inexpensive
dish in Italy appeared relatively
she gained fame thanks
marjoram and parsley
are a little jealous
prepared using parmesan
very thrifty cook lived
