Everything about Italian cuisine in Rimini
It is strange to visit the country and not try traditional dishes of local cuisine. Therefore, every tourist traveling in Italy, is interested in the question: What is definitely worth…

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Italian Restaurant Design
The Italian style of the restaurant is determined by its unique cuisine, enthralling gourmets of the whole world for centuries, as well as the color of the southern way of…

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10 main dishes of Roman cuisine
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this…

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First meal

Do you know the expression “To make bread and pasta a healthier meal, put them in soup”? It accurately reflects Florentine traditions in the preparation of first courses. Of course, Tuscan soups are not at all like ours, but the cultures of their serving are the same. Just like us, Italians eat primo piatto soup, that is, between appetizer and main course.
In the restaurant menu you will find such names: zuppa del contadino (farm soup with a variety of legumes), zuppa di farro (with pearl barley), cipollata tiepida (onion soup, which is especially popular on cold days) and, of course, pappa al pomodoro and ribollita – “stars” of Florentine feasts. Continue reading

National cuisine of Italy
Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives. National dishes of Italy are…

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Special equipment for the kitchen of an Italian restaurant
The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then…

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Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

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Perhaps the most famous Italian dish loved by the whole world
Caprese - a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red,…

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