What to try in this sea of ​​gastronomic abundance?
Italian food is known all over the world, but many people do not know that every region and even city has its own special dishes. Florence (Firenze) - the capital…

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Dessert
Florence is a paradise for meat eaters. In addition to the “star” of the local cuisine of the Florentine steak (la bistecca fiorentina), you must definitely try some more popular…

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Italian cuisine has many advantages
Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients. In fact, there are two types of pizza: Neapolitan - more dense,…

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been created

Italian focaccia – wheat tortilla

Italian Focaccia (Focaccia) – one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the villagers, who made up for the lack of food with an irrepressible imagination.
From one classic recipe in modern kitchen, many baking options with a variety of seasonings were born. It is believed that focaccia became the first national dish in Italy. Even the famous pizza is just the evolved descendant of flat bread.
Paradoxically, but having arisen due to the need to save money, today the cake has settled in the ranks of the menu of prestigious restaurants. Let’s forget about our figure for a while and plunge into the appetizing world of Italian focaccia. Continue reading

Minestrone - Classic Italian Vegetable Soup
Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its basis is…

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Italian dishes
Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing. To prepare…

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Real Italian restaurants
It is perhaps hard to imagine more inexorable food snobs than Italians. Starting from the fact that, in their opinion, there can be only one time for breakfast and lunch,…

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How to cook fettuccine with mushrooms and ham - a traditional Italian dish
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole…

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