Italian style restaurant design
An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be…

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Italian lunch
Italian food is very popular all over the world. Great Britain is no exception, including thanks to the prosperous community of Italian immigrants formed in the XVIII century. The first…

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Special equipment for the kitchen of an Italian restaurant
The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then…

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black truffles

Italian cuisine has many advantages

Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients.

In fact, there are two types of pizza: Neapolitan – more dense, resembling flat bread, and Roman – this is a thinner pizza with a crust. Neapolitan pizza is similar to American pizza.

Italians also divide pizza into red (with tomato sauce) and white (usually called “focaccia” or tortilla made without tomato sauce, but with other ingredients).

In Italian cuisine you can’t find a wide variety of spices, but, to spice it up, they are almost always used together with herbs. Continue reading

Italian dishes
Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing. To prepare…

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First meal
Do you know the expression “To make bread and pasta a healthier meal, put them in soup”? It accurately reflects Florentine traditions in the preparation of first courses. Of course,…

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Italian focaccia - wheat tortilla
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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Tiramisu
If you ask people from different countries: “What Italian dessert do you know?”, Most of them will probably answer: “Tiramisu!” Thanks to the simplicity of the recipe and the unusual…

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