How to cook fettuccine with mushrooms and ham - a traditional Italian dish
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Italian style restaurant design
An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be…

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Caprese salad of tomatoes, mozzarella and basil
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called Triddhi

Gnocchi – Italian Potato Dumplings

Some Italian dishes quite firmly woven into the outline of the cuisines of many countries. Which, unfortunately, cannot be said about Gnocchi. Despite a long history, they are only beginning to gain popularity outside their homeland. This is a kind of dumpling from Italy. As with many dishes of the republic, gnocchi recipes differ significantly from region to region. The culinary traditions of different countries of the world also have their analogues.
Our article will help you understand the difficult world of such simple flour products.
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Gnocchi has rather deep roots that date back to the 16th century, the period in which the import of potatoes from America began. However, the potato version of the dish is just an evolution of a much older Italian recipe dating back to 1300. In fact, the very first gnocchi were called zanzarelli. Continue reading

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