30 dishes of Italian cuisine that you need to eat in Italy!
This is an article with a photo about dishes of Italian cuisine, which must be eaten in Italy. Italian cuisine is considered one of the best in the world, but…

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Risotto - the culinary symbol of northern Italy
Rice is one of the few cereals, the national food on the basis of which is found in most countries of the world. So Italian cuisine did not disregard this…

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First meal
Do you know the expression “To make bread and pasta a healthier meal, put them in soup”? It accurately reflects Florentine traditions in the preparation of first courses. Of course,…

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Risotto – the culinary symbol of northern Italy

Rice is one of the few cereals, the national food on the basis of which is found in most countries of the world. So Italian cuisine did not disregard this wonderful product. Risotto (Risotto) – a rice dish cooked on a broth. It is common in all regions of the republic, but it is still more preferred in the north of the country. At home, it is usually served first before the main dish. The huge variety of risotto makes it an attractive target for both restaurant and home cooks.
Our article is a laid-back guide to the world where rice rules.
The history of risotto is naturally connected with the history of rice in Italy. Continue reading

Top italian chefs

Since 2007, Carlo Cracco has been the lead chef at Ristorante Cracco, located at Via Victor Hugo, 4, Milan. This is a fairly spacious establishment, which can accommodate about 60 visitors at the same time, and where the owner of three Michelin stars creates.
Kracko was born in Vincenza in 1965, and 30 years ago he got into the kitchen with Gualtiero Marchesi, the first Italian cook to receive three prestigious award stars. Like all novice chefs, Krakko constantly changed jobs, absorbing, like a sponge, new knowledge and invaluable experience. He later moved to Garlenda, where he began work at Relais & Chateaux. After three years in France, Carlo returned to Italy and became the chef of the Enoteca Pinchiori restaurant in Florence, where he received two Michelin stars. Continue reading

Pesto sauce – what to eat and how to cook?

Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a companion for many dishes.
Pesto Genovese (Genovese) – a classic performance of the sauce. But his recipe, like the whole world, does not stand still and is being improved, adapting to modern tastes. Do you want your kitchen music to acquire Italian notes? The “score” for Pesto is presented in our article.
Despite the fact that Pesto is deeply rooted in Italian cuisine, its history began relatively recently. Continue reading

DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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10 main dishes of Roman cuisine
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this…

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Minestrone - Classic Italian Vegetable Soup
Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its basis is…

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Italian eateries
It is impossible to imagine traditional Italian dishes without pizza. This food is simply adored here, and therefore literally at every step you can see a sign of a particular…

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