Top italian chefs
Since 2007, Carlo Cracco has been the lead chef at Ristorante Cracco, located at Via Victor Hugo, 4, Milan. This is a fairly spacious establishment, which can accommodate about 60…

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Ravioli - mastodon of Italian cuisine
Ravioli (Ravioli) - mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case,…

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Restaurants in Italy: Italian Menu Guide
Italian restaurants deserve special attention because they are justly considered one of the best in the Mediterranean. Italian cuisine is quite straightforward and its basis is made up of such…

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cylinder-shaped dough

Gnocchi – Italian Potato Dumplings

Some Italian dishes quite firmly woven into the outline of the cuisines of many countries. Which, unfortunately, cannot be said about Gnocchi. Despite a long history, they are only beginning to gain popularity outside their homeland. This is a kind of dumpling from Italy. As with many dishes of the republic, gnocchi recipes differ significantly from region to region. The culinary traditions of different countries of the world also have their analogues.
Our article will help you understand the difficult world of such simple flour products.
Story
Gnocchi has rather deep roots that date back to the 16th century, the period in which the import of potatoes from America began. However, the potato version of the dish is just an evolution of a much older Italian recipe dating back to 1300. In fact, the very first gnocchi were called zanzarelli. Continue reading

Gelato - Italian Ice Cream
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Gelato - Italian Ice Cream
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