Pecorino - Italian sheep milk cheese
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The…

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Arrosticini - Italian lamb skewers
What food do you associate with summer vacations? Surely, many, without hesitation, answered: "Kebab!" But did you know that Italy can also boast of its performance of barbecue? Arrosticini (Arrosticini)…

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Special equipment for the kitchen of an Italian restaurant
The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then…

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even within

Ravioli – mastodon of Italian cuisine

Ravioli (Ravioli) – mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case, the dish is popular all over the world. In various regions of Italy, it has its own “twin cities.” For example, in Piedmont – Agnolotti, in Mantua – Tortelli, and in Romagna – Cappelletti. Most often, ravioli is made square. There are also round and semicircular options. The many faces of food is not only in appearance. It is famous for its diverse fillings.
And, if for our dumplings the traditional version is meat, the Italian classic is ricotta with spinach. How to make dough for a foreign delicacy, what other fillings are there and much more you will learn by reading the article. Contents [show] History At the dawn of the Middle Ages, the most popular product of the gastronomic culture of Italy was born – stuffed pasta. Continue reading

Minestrone - Classic Italian Vegetable Soup
Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its basis is…

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10 main dishes of Roman cuisine
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this…

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Italian cuisine - traditional simple recipes of national dishes
Italian cuisine or the national cuisine of Italy is one of those cuisines that make up the culinary European family or, as it is otherwise called, Mediterranean cuisine. It is…

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Italian dishes are incredibly delicious
Dishes of Italian cuisine (recipes are given in the article) are real works of art prepared by the hands of masters of their craft. All Italians cook excellently, and men…

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