Classic Italian
Pesto sauce - what to eat and how to cook?
Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a…

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Italian restaurant on the Russian market: the difficulties of doing business
Of course, during the opening and development of the restaurant, some plans had to be adjusted in accordance with Russian realities. How to open a real Italian restaurant in Moscow.…

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Perhaps the most famous Italian dish loved by the whole world
Caprese - a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red,…

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food from previous meals

Minestrone – Classic Italian Vegetable Soup

Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying “Italian soup”, of course, mean minestrone. Its basis is broth, vegetables and legumes.
Italians cook it with seasonal products, but, nevertheless, it is allowed to use frozen peas or beans. Healthy ingredients are a very significant plus of dishes. Minestrone is not just soup. It is a symbol of Italian nutritional principles. Do you want to know how it appeared and how to cook a classic minestrone in your kitchen? Continue reading →

Posted in any place - to relax, area between the birth, atmosphere of the south, cannot do without, name literally translates
DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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Italian dishes are incredibly delicious
Dishes of Italian cuisine (recipes are given in the article) are real works of art prepared by the hands of masters of their craft. All Italians cook excellently, and men…

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Italian noodles
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and…

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Italian restaurant on the Russian market: the difficulties of doing business
Of course, during the opening and development of the restaurant, some plans had to be adjusted in accordance with Russian realities. How to open a real Italian restaurant in Moscow.…

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