How to choose a restaurant with national cuisine? Tale of Italy
The charm of a fairy tale is not born immediately. It is not enough to compose it, it is also necessary to tell it properly. Take the same Kolobok. Children…

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Prosciutto
Prosciutto is the favorite Italian ham in many countries. However, it has nothing to do with the ham that we are traditionally used to seeing on the shelves of domestic…

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Everything about Italian cuisine in Rimini
It is strange to visit the country and not try traditional dishes of local cuisine. Therefore, every tourist traveling in Italy, is interested in the question: What is definitely worth…

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food from previous meals

Minestrone – Classic Italian Vegetable Soup

Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying “Italian soup”, of course, mean minestrone. Its basis is broth, vegetables and legumes.
Italians cook it with seasonal products, but, nevertheless, it is allowed to use frozen peas or beans. Healthy ingredients are a very significant plus of dishes. Minestrone is not just soup. It is a symbol of Italian nutritional principles. Do you want to know how it appeared and how to cook a classic minestrone in your kitchen? Continue reading

Florentine steak
When you think of a steak, what comes to mind? It is unlikely that one of the first in my head comes up with the thought of Italy. Although we…

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30 dishes of Italian cuisine that you need to eat in Italy!
This is an article with a photo about dishes of Italian cuisine, which must be eaten in Italy. Italian cuisine is considered one of the best in the world, but…

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National cuisine of Italy
Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives. National dishes of Italy are…

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Arrosticini - Italian lamb skewers
What food do you associate with summer vacations? Surely, many, without hesitation, answered: "Kebab!" But did you know that Italy can also boast of its performance of barbecue? Arrosticini (Arrosticini)…

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