National cuisine of Italy
Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives. National dishes of Italy are…

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DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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Italian Restaurant Design
The Italian style of the restaurant is determined by its unique cuisine, enthralling gourmets of the whole world for centuries, as well as the color of the southern way of…

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food from previous meals

Minestrone – Classic Italian Vegetable Soup

Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying “Italian soup”, of course, mean minestrone. Its basis is broth, vegetables and legumes.
Italians cook it with seasonal products, but, nevertheless, it is allowed to use frozen peas or beans. Healthy ingredients are a very significant plus of dishes. Minestrone is not just soup. It is a symbol of Italian nutritional principles. Do you want to know how it appeared and how to cook a classic minestrone in your kitchen? Continue reading

National cuisine of Italy
Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives. National dishes of Italy are…

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Risotto - the culinary symbol of northern Italy
Rice is one of the few cereals, the national food on the basis of which is found in most countries of the world. So Italian cuisine did not disregard this…

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Italian dishes
Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing. To prepare…

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Minestrone - Classic Italian Vegetable Soup
Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its basis is…

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