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Gelato – Italian Ice Cream
He was filmed more than once in cartoons and movies. This dessert is sung in the songs of artists from many countries of the world. And finally, people of the whole earth love him, young and old. All this, no doubt, can be said about only one delicacy called “Ice Cream”.
And if it is Gelato – Italian ice cream, then there will be no equal to it in any corner of the world. This is a pleasant coolness that saves in the summer heat, and a milk veil that complements a cup of coffee on a winter evening with family. Masters make real gelato by hand, giving it their unique zest. Continue reading
Grana Padano Cheese – Parmigiano Reggiano’s Younger Brother
How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand.
Many people often confuse it with parmesan, some believe that it is a low-quality analogue, and someone has never heard of it at all. Yes, not a king, but still this cheese deserves attention!
How was born and lived The story says that Grana Padano was born in the countryside near the Po River around 1000. There wasn’t such an abundance of food at that time as it is today. Not a single product obtained on the farm wasted. In connection with the development of animal husbandry, the question arose about the use of milk not used during the day. Continue reading
Florentine steak
When you think of a steak, what comes to mind? It is unlikely that one of the first in my head comes up with the thought of Italy. Although we do not always associate this food with Italian cuisine, it cannot be denied that the Florentine steak (Bistecca Fiorentina) has become one of the most beloved meat dishes in Tuscany and around the world.
It is a symbol of culinary excellence in Florence (Firenze). Every year, thousands of tourists come to the Tuscan capital to taste the famous meat. Where can I try a real and delicious Florentine steak, and why is it so popular? You will find answers to these and other questions in our article. Continue reading
