further forming a crust
Products in Italian cuisine occupy a central place.
“I suggest that all restaurateurs prepare, first of all, healthy and healthy food for people to be at their best,” says Nicola Batavia, who arrived at the conference, the Italian chef of the Birichin restaurant. – I’m not only a chef, I’m also the owner of the restaurant, and I know that the restaurant business requires a lot of money, but you need to weigh the investment and cooking good tasty food, correlate the expense of money, profit and satisfaction of visitors.
Nicola Batavia knows what she is talking about: he has two restaurants – Birichin in Turin and Casa Batavia in London. Of course, he understands that it is not always possible to use Italian products in Russia only for economic reasons. Continue reading
In this article we will list the best restaurants of Italian cuisine in Prague, but this does not mean that they are all incredibly expensive. One thing you need to know for sure – if you want pasta, fresh seafood or real Italian wine – feel free to choose any place from the list below.
Aromi Restaurant is one of the best luxury Italian restaurants in Prague. From 2006 to 2014, the restaurant received the prestigious BIB Gourmand Michelin Award every year, and in 2005 Aromi won the Condé Nast Traveler in the category Best New Restaurant in the Czech Republic and entered the Top 10 Best New Restaurants in the World. Continue reading
In Italy, it’s not expensive = tasty. More often the opposite. If possible, always ask the locals where they eat and go to local establishments.
If you want a normally tasty meal in Italy, then you better learn the name of the main dishes and products in Italian.
Cafes and restaurants that have menus in English or Russian are designed for tourists. There is a good chance that the food there is so-so
We were faced with the fact that the prices in the menu in Italian were lower than for the same dishes in the menu in English.
Check the final invoice amount. There was a precedent when we added a couple of euros to the price indicated in the menu. When they pointed out the error to the waitress, they returned the money. This is a trifle, but still unpleasant. Continue reading