Italian cuisine has many advantages
Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients. In fact, there are two types of pizza: Neapolitan - more dense,…

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10 main dishes of Roman cuisine
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this…

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10 national dishes of Italy
Those who had a chance to try dishes of national Italian cuisine in her homeland: in Rome, Naples, Bologna and other cities - will confirm: this is a very special…

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Grana Padano Cheese

Grana Padano Cheese – Parmigiano Reggiano’s Younger Brother

How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand.
Many people often confuse it with parmesan, some believe that it is a low-quality analogue, and someone has never heard of it at all. Yes, not a king, but still this cheese deserves attention!
How was born and lived The story says that Grana Padano was born in the countryside near the Po River around 1000. There wasn’t such an abundance of food at that time as it is today. Not a single product obtained on the farm wasted. In connection with the development of animal husbandry, the question arose about the use of milk not used during the day. Continue reading

Real Italian restaurant: what is it?
Products in Italian cuisine occupy a central place. “I suggest that all restaurateurs prepare, first of all, healthy and healthy food for people to be at their best,” says Nicola…

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What to try in this sea of ​​gastronomic abundance?
Italian food is known all over the world, but many people do not know that every region and even city has its own special dishes. Florence (Firenze) - the capital…

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Italian pasta - pasta types, recipes, photos, appearance
More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows.…

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Sicilian Cassata
The Sicilian Cassata (Cassata Siciliana), perhaps the most famous sweet islander, is a layered cake made of sponge cake soaked in liquor, combined with ricotta, fruit and marzipan. Born in…

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