Ravioli - mastodon of Italian cuisine
Ravioli (Ravioli) - mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case,…

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National cuisine of Italy
Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives. National dishes of Italy are…

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Italian cuisine - traditional simple recipes of national dishes
Italian cuisine or the national cuisine of Italy is one of those cuisines that make up the culinary European family or, as it is otherwise called, Mediterranean cuisine. It is…

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has devoted

Perhaps the most famous Italian dish loved by the whole world

Caprese – a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red, white and green. In Italy, as a rule, salad serves as antipasti (appetizers), unlike most other salads, which are served as separate dishes.

Tortellini
Tortellini (tortellini) – Italian dumplings, which are slightly smaller in size than our Russian. This dish is prepared with different fillings – meat, vegetables, cheese, seafood. Typically, tortellini is served in sauce or in broth. It is worth noting that the size of the dishes here is simply huge and this applies not only to tortellini. Having ordered one dish, you can safely divide it into two, and sometimes even three people. Continue reading

Italian pasta dishes are everyday food

Spaghetti amatricana
Italian pasta dishes are everyday food, but they are not simple pasta. During cooking, spices and grated cheese are used, making the spaghetti turn into stunningly delicious food.

Ingredients:

Spaghetti – 370 g.
Bacon – 125 g.
A few tablespoons of oil (olive).
Garlic.
One onion.
Pelati tomatoes – 0.8 kg. Continue reading

Unusual Italian restaurant with a Russian soul

Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is native, emigrants of the first wave, or the descendants of those who moved several decades, or even centuries ago. Especially there are a lot of such establishments in the USA, and in this article we will talk about one of such establishments, especially since it has some relation to Russia.

In the American city of Baltimore, on the east coast of the United States, 50 km from Washington, there is a quarter where immigrants from Italy have compactly settled since the end of the 19th century. It is called Little Italy (“Little Italy”). The natives of Genoa were the first to go across the ocean, so on the promenade near Little Italy you can see a monument to Christopher Columbus, the discoverer of America, whose homeland was the capital of Liguria. Continue reading

Italian pasta - pasta types, recipes, photos, appearance
More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows.…

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Special equipment for the kitchen of an Italian restaurant
The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then…

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Italian pasta dishes are everyday food
Spaghetti amatricana Italian pasta dishes are everyday food, but they are not simple pasta. During cooking, spices and grated cheese are used, making the spaghetti turn into stunningly delicious food.…

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Best Italian Restaurants
In this article we will list the best restaurants of Italian cuisine in Prague, but this does not mean that they are all incredibly expensive. One thing you need to…

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