Italian cuisine has many advantages
Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients. In fact, there are two types of pizza: Neapolitan - more dense,…

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What to try in this sea of ​​gastronomic abundance?
Italian food is known all over the world, but many people do not know that every region and even city has its own special dishes. Florence (Firenze) - the capital…

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10 national dishes of Italy
Those who had a chance to try dishes of national Italian cuisine in her homeland: in Rome, Naples, Bologna and other cities - will confirm: this is a very special…

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impressive portions

Sicilian Cassata

The Sicilian Cassata (Cassata Siciliana), perhaps the most famous sweet islander, is a layered cake made of sponge cake soaked in liquor, combined with ricotta, fruit and marzipan.
Born in Sicily (Sicilia), cassata has become a traditional Easter dish in all of Italy. Despite the apparent simplicity, a recipe for a unique dessert is in almost every city on the island. But traditional, nevertheless, is considered a cassata from Palermo (Palermo).

Like many dishes with ancient history, the roots of cassata are Sicilian lost in the mists of time. Continue reading

Italian pasta dishes are everyday food

Spaghetti amatricana
Italian pasta dishes are everyday food, but they are not simple pasta. During cooking, spices and grated cheese are used, making the spaghetti turn into stunningly delicious food.

Ingredients:

Spaghetti – 370 g.
Bacon – 125 g.
A few tablespoons of oil (olive).
Garlic.
One onion.
Pelati tomatoes – 0.8 kg. Continue reading

How to choose a restaurant with national cuisine? Tale of Italy

The charm of a fairy tale is not born immediately. It is not enough to compose it, it is also necessary to tell it properly. Take the same Kolobok. Children are well aware of what happened to those who thought of themselves as a bakery product. Following the storyline is desirable, but not necessary, if only it would be interesting. luckyraccoon, Shutterstock.com Let Kolobok meet anyone in the forest, even the Knights of the Round Table riding on brontosaurs. May he save not only himself, but also the princess with golden hair and increased amorousness from the machinations of starving representatives of the middle fauna. Continue reading

Grana Padano Cheese - Parmigiano Reggiano's Younger Brother
How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand. Many people…

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Parmesan - the king of the cheese world
Close your eyes and say in a whisper: “Parmesan!” And now you are already sitting in the shade of the vine, drinking your favorite wine and enjoying the taste of…

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Italian Restaurant Design
The Italian style of the restaurant is determined by its unique cuisine, enthralling gourmets of the whole world for centuries, as well as the color of the southern way of…

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Dessert
Florence is a paradise for meat eaters. In addition to the “star” of the local cuisine of the Florentine steak (la bistecca fiorentina), you must definitely try some more popular…

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