The charm of a fairy tale is not born immediately. It is not enough to compose it, it is also necessary to tell it properly. Take the same Kolobok. Children are well aware of what happened to those who thought of themselves as a bakery product. Following the storyline is desirable, but not necessary, if only it would be interesting. luckyraccoon, Shutterstock.com Let Kolobok meet anyone in the forest, even the Knights of the Round Table riding on brontosaurs. May he save not only himself, but also the princess with golden hair and increased amorousness from the machinations of starving representatives of the middle fauna. Continue reading
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches triumphantly around the world, leaving behind millions of well-fed stomachs and hearts in love. Today in the civilized world, perhaps, there are not a single people who would not survive the boom of pasta and pizza, ravioli and tiramisu.
In Russia, Italian cuisine is more than they like. In her honor, open restaurants and cafes, pizzerias and food courts. But is this not a proof of fidelity to a gastronomic culture that is close to us in spirit and taste? Continue reading
Italian food is very popular all over the world. Great Britain is no exception, including thanks to the prosperous community of Italian immigrants formed in the XVIII century.
The first Italian restaurant recorded in the sources opened in London, on Leicester Square, in 1803, and as more Italians moved to the capital of Great Britain, more and more establishments appeared here. At the beginning of the XIX century. a wave of Italian immigrants came to London to form “little Italy” in the Clerkenwell area. Today in the UK there are more than 5,000 Italian restaurants, Italian cuisine is very popular. A study by Allegra Strategies, a leading hospitality industry consulting company, found Italian cuisine to be second most popular in the UK, second only to British cuisine. Continue reading