Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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National cuisine of Italy
Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives. National dishes of Italy are…

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Italian eateries
It is impossible to imagine traditional Italian dishes without pizza. This food is simply adored here, and therefore literally at every step you can see a sign of a particular…

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ingredients

National cuisine of Italy

Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives.

National dishes of Italy are considered one of the healthiest and easiest, so do not worry about your figure on the trip. Italian dishes are always fresh at any restaurant in the country; in this country it is considered bad form to cook, for example, frozen fish or serve stale bread.

One of the gastronomic symbols of Italy is Gelato ice cream. It is made by special craftsmen from fresh cow’s milk and does not contain artificial additives. Real Gelato is sold in special establishments – gelatories, which, however, are very numerous throughout the country. Such ice cream costs from 1.50 EUR to 5 EUR. Continue reading

Restaurants in Italy: Italian Menu Guide

Italian restaurants deserve special attention because they are justly considered one of the best in the Mediterranean. Italian cuisine is quite straightforward and its basis is made up of such simple ingredients as dough, cheese and vegetables. Meanwhile, opening the menu of an Italian restaurant, it is easy to get lost in a variety of unfamiliar names and dishes.

Therefore, Blogoitaliano decided to create a small guide to the menu of Italian restaurants, which will help you navigate your preferences and plan your gastronomic budget. Continue reading

Italian focaccia - wheat tortilla
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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Italian focaccia - wheat tortilla
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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Caprese salad of tomatoes, mozzarella and basil
As there is no smoke without fire, it is impossible to imagine a festive table without a salad. Just a couple of decades ago, most domestic banquets were decorated only…

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Italian style restaurant design
An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be…

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