Sicilian Cassata
The Sicilian Cassata (Cassata Siciliana), perhaps the most famous sweet islander, is a layered cake made of sponge cake soaked in liquor, combined with ricotta, fruit and marzipan. Born in…

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Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

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10 national dishes of Italy
Those who had a chance to try dishes of national Italian cuisine in her homeland: in Rome, Naples, Bologna and other cities - will confirm: this is a very special…

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Italian coffee house

How to choose a restaurant with national cuisine? Tale of Italy

The charm of a fairy tale is not born immediately. It is not enough to compose it, it is also necessary to tell it properly. Take the same Kolobok. Children are well aware of what happened to those who thought of themselves as a bakery product. Following the storyline is desirable, but not necessary, if only it would be interesting. luckyraccoon, Shutterstock.com Let Kolobok meet anyone in the forest, even the Knights of the Round Table riding on brontosaurs. May he save not only himself, but also the princess with golden hair and increased amorousness from the machinations of starving representatives of the middle fauna. Continue reading

Unusual Italian restaurant with a Russian soul

Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is native, emigrants of the first wave, or the descendants of those who moved several decades, or even centuries ago. Especially there are a lot of such establishments in the USA, and in this article we will talk about one of such establishments, especially since it has some relation to Russia.

In the American city of Baltimore, on the east coast of the United States, 50 km from Washington, there is a quarter where immigrants from Italy have compactly settled since the end of the 19th century. It is called Little Italy (“Little Italy”). The natives of Genoa were the first to go across the ocean, so on the promenade near Little Italy you can see a monument to Christopher Columbus, the discoverer of America, whose homeland was the capital of Liguria. Continue reading

Everything about Italian cuisine in Rimini

It is strange to visit the country and not try traditional dishes of local cuisine. Therefore, every tourist traveling in Italy, is interested in the question: What is definitely worth trying out from the whole variety of dishes in restaurants, and what do Italians themselves eat? This article will talk about the structure of a typical Italian dinner and about the dishes most often served at the table in Italian families, as well as about places where you can eat tasty and inexpensively.

Italian cuisine: main dishes
So, a typical Italian lunch or dinner is traditionally divided into 4 parts: antipasto (appetizer), primo (first course), secondo (second course), and dolce (dessert). The portions in Italian restaurants are quite large, so if you do not plan to spend several hours eating, it is better to order one portion of the snack for two, and then choose one thing – the first or second dish and finally enjoy a dessert. Continue reading

Pesto sauce - what to eat and how to cook?
Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a…

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Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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Italian pasta - pasta types, recipes, photos, appearance
More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows.…

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Real Italian restaurants
It is perhaps hard to imagine more inexorable food snobs than Italians. Starting from the fact that, in their opinion, there can be only one time for breakfast and lunch,…

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