Tiramisu
If you ask people from different countries: “What Italian dessert do you know?”, Most of them will probably answer: “Tiramisu!” Thanks to the simplicity of the recipe and the unusual…

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Caprese salad of tomatoes, mozzarella and basil
As there is no smoke without fire, it is impossible to imagine a festive table without a salad. Just a couple of decades ago, most domestic banquets were decorated only…

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Parmesan - the king of the cheese world
Close your eyes and say in a whisper: “Parmesan!” And now you are already sitting in the shade of the vine, drinking your favorite wine and enjoying the taste of…

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Italian cuisine – traditional simple recipes of national dishes

Italian cuisine or the national cuisine of Italy is one of those cuisines that make up the culinary European family or, as it is otherwise called, Mediterranean cuisine. It is special in the variety of its dishes, which have a regional division (this means that the recipes of different regions of this country are somewhat different, although, of course, there are common features).

Pugacheva: “Galkin left me as soon as they removed the papillomas and removed the 17-meter …”
A fat belly is not from food! It will burn in 3 days, drink fast Soviet strong on an empty stomach .. Continue reading

Italian pasta - pasta types, recipes, photos, appearance
More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows.…

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Pesto sauce - what to eat and how to cook?
Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a…

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DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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Minestrone - Classic Italian Vegetable Soup
Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its basis is…

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