Classic Italian
Ravioli - mastodon of Italian cuisine
Ravioli (Ravioli) - mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case,…

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Everything about Italian cuisine in Rimini
It is strange to visit the country and not try traditional dishes of local cuisine. Therefore, every tourist traveling in Italy, is interested in the question: What is definitely worth…

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Everything about Italian cuisine in Rimini
It is strange to visit the country and not try traditional dishes of local cuisine. Therefore, every tourist traveling in Italy, is interested in the question: What is definitely worth…

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made in many provinces

Grana Padano Cheese – Parmigiano Reggiano’s Younger Brother

How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand.
Many people often confuse it with parmesan, some believe that it is a low-quality analogue, and someone has never heard of it at all. Yes, not a king, but still this cheese deserves attention!
How was born and lived The story says that Grana Padano was born in the countryside near the Po River around 1000. There wasn’t such an abundance of food at that time as it is today. Not a single product obtained on the farm wasted. In connection with the development of animal husbandry, the question arose about the use of milk not used during the day. Continue reading →

Posted in a small kitchen, add them to the bacon, any place - to relax, atmosphere of the south, best I've ever had, which later gained
Grana Padano Cheese - Parmigiano Reggiano's Younger Brother
How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand. Many people…

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Florentine steak
When you think of a steak, what comes to mind? It is unlikely that one of the first in my head comes up with the thought of Italy. Although we…

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Risotto - the culinary symbol of northern Italy
Rice is one of the few cereals, the national food on the basis of which is found in most countries of the world. So Italian cuisine did not disregard this…

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Italian noodles
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and…

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