Gnocchi - Italian Potato Dumplings
Some Italian dishes quite firmly woven into the outline of the cuisines of many countries. Which, unfortunately, cannot be said about Gnocchi. Despite a long history, they are only beginning…

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Special equipment for the kitchen of an Italian restaurant
The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then…

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Minestrone - Classic Italian Vegetable Soup
Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its basis is…

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mozzarella

The luxurious and elegant Restaurant

In Italy, it’s not expensive = tasty. More often the opposite. If possible, always ask the locals where they eat and go to local establishments.
If you want a normally tasty meal in Italy, then you better learn the name of the main dishes and products in Italian.
Cafes and restaurants that have menus in English or Russian are designed for tourists. There is a good chance that the food there is so-so
We were faced with the fact that the prices in the menu in Italian were lower than for the same dishes in the menu in English.
Check the final invoice amount. There was a precedent when we added a couple of euros to the price indicated in the menu. When they pointed out the error to the waitress, they returned the money. This is a trifle, but still unpleasant. Continue reading

Italian style restaurant design

An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be beautiful.

Italians are born gourmets and aesthetes, and they will never sit down to eat food in a room that makes them uncomfortable with their interior, or, on the contrary, will distract designer delights from a leisurely and tasty meal.

If you are thinking about opening an institution with Italian, Mediterranean or Tuscan cuisine, then the InspireGroup designers advise you not to invent a stylish bike, but to turn to the traditions of a unique and concise Italian style. Continue reading

National cuisine of Italy

Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives.

National dishes of Italy are considered one of the healthiest and easiest, so do not worry about your figure on the trip. Italian dishes are always fresh at any restaurant in the country; in this country it is considered bad form to cook, for example, frozen fish or serve stale bread.

One of the gastronomic symbols of Italy is Gelato ice cream. It is made by special craftsmen from fresh cow’s milk and does not contain artificial additives. Real Gelato is sold in special establishments – gelatories, which, however, are very numerous throughout the country. Such ice cream costs from 1.50 EUR to 5 EUR. Continue reading

Italian restaurant on the Russian market: the difficulties of doing business
Of course, during the opening and development of the restaurant, some plans had to be adjusted in accordance with Russian realities. How to open a real Italian restaurant in Moscow.…

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Grana Padano Cheese - Parmigiano Reggiano's Younger Brother
How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand. Many people…

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Prosciutto
Prosciutto is the favorite Italian ham in many countries. However, it has nothing to do with the ham that we are traditionally used to seeing on the shelves of domestic…

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Prosciutto
Prosciutto is the favorite Italian ham in many countries. However, it has nothing to do with the ham that we are traditionally used to seeing on the shelves of domestic…

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