Pecorino - Italian sheep milk cheese
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The…

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Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

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What to try in this sea of ​​gastronomic abundance?
Italian food is known all over the world, but many people do not know that every region and even city has its own special dishes. Florence (Firenze) - the capital…

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no competitors are scary

DESIGN OF ITALIAN RESTAURANT

Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches triumphantly around the world, leaving behind millions of well-fed stomachs and hearts in love. Today in the civilized world, perhaps, there are not a single people who would not survive the boom of pasta and pizza, ravioli and tiramisu.

In Russia, Italian cuisine is more than they like. In her honor, open restaurants and cafes, pizzerias and food courts. But is this not a proof of fidelity to a gastronomic culture that is close to us in spirit and taste? Continue reading

Italian dishes
Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing. To prepare…

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Minestrone - Classic Italian Vegetable Soup
Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its basis is…

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Italian dishes
Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing. To prepare…

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Gnocchi - Italian Potato Dumplings
Some Italian dishes quite firmly woven into the outline of the cuisines of many countries. Which, unfortunately, cannot be said about Gnocchi. Despite a long history, they are only beginning…

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