no competitors are scary
DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches triumphantly around the world, leaving behind millions of well-fed stomachs and hearts in love. Today in the civilized world, perhaps, there are not a single people who would not survive the boom of pasta and pizza, ravioli and tiramisu.
In Russia, Italian cuisine is more than they like. In her honor, open restaurants and cafes, pizzerias and food courts. But is this not a proof of fidelity to a gastronomic culture that is close to us in spirit and taste? Continue reading
paintings
tasty food
rennet obtained
prominent place
including coffee
no competitors are scary
dishes
dish in Italy appeared relatively
taverns.
and so on
types of pasta
friendly atmosphere
playwright Moliere
mozzarella
money for him
with butter
several centuries ago
order simpler dishes
realizing
she gained fame thanks
eaten before dinner
gorgonzola or mozzarella
friendly
made in many provinces
lose weight
marjoram and parsley
ham
slicing spaghetti
served in our restaurants
parmesan
stale bread and inexpensive
sandwiches
reverent attitude towards
excellent pizza and gelato
same time powerful Chianina
put a little bechamel
further forming a crust
Italian coffee house
owner of the Aromi restaurant
black truffles
prepared using parmesan
or romantic
as this is clearly
bring my business partners
ricotta and beef
from you
impressive portions
very thrifty cook lived
Feel in an intimate quiet environment
The variety of pasta gives room
ingredients
Grana Padano Cheese
restaurants
has devoted
minestrone vegetable
are a little jealous
sometimes they don’t
salads
northern people
well as spiedini or spidducci.
Risotto with seafood
course
Sicilian cassata
beans
trying to prolong
inexpensive
any country you can find
other clams or with fish