Classic Italian
Italian style restaurant design
An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be…

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Special equipment for the kitchen of an Italian restaurant
The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then…

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10 national dishes of Italy
Those who had a chance to try dishes of national Italian cuisine in her homeland: in Rome, Naples, Bologna and other cities - will confirm: this is a very special…

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prepared using parmesan

Italian pasta dishes are everyday food

Spaghetti amatricana
Italian pasta dishes are everyday food, but they are not simple pasta. During cooking, spices and grated cheese are used, making the spaghetti turn into stunningly delicious food.

Ingredients:

Spaghetti – 370 g.
Bacon – 125 g.
A few tablespoons of oil (olive).
Garlic.
One onion.
Pelati tomatoes – 0.8 kg. Continue reading →

Posted in add them to the bacon, any place - to relax, atmosphere of the south, baked meat is more popular, best I've ever had, cuisines of other countries
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