Sicilian Cassata
The Sicilian Cassata (Cassata Siciliana), perhaps the most famous sweet islander, is a layered cake made of sponge cake soaked in liquor, combined with ricotta, fruit and marzipan. Born in…

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National cuisine of Italy
Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives. National dishes of Italy are…

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Parmesan - the king of the cheese world
Close your eyes and say in a whisper: “Parmesan!” And now you are already sitting in the shade of the vine, drinking your favorite wine and enjoying the taste of…

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prepared using parmesan

Italian pasta dishes are everyday food

Spaghetti amatricana
Italian pasta dishes are everyday food, but they are not simple pasta. During cooking, spices and grated cheese are used, making the spaghetti turn into stunningly delicious food.

Ingredients:

Spaghetti – 370 g.
Bacon – 125 g.
A few tablespoons of oil (olive).
Garlic.
One onion.
Pelati tomatoes – 0.8 kg. Continue reading

Italian lunch
Italian food is very popular all over the world. Great Britain is no exception, including thanks to the prosperous community of Italian immigrants formed in the XVIII century. The first…

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Italian pasta - pasta types, recipes, photos, appearance
More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows.…

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Italian eateries
It is impossible to imagine traditional Italian dishes without pizza. This food is simply adored here, and therefore literally at every step you can see a sign of a particular…

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Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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