Italian style restaurant design
An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be…

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Florentine steak
When you think of a steak, what comes to mind? It is unlikely that one of the first in my head comes up with the thought of Italy. Although we…

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How to cook fettuccine with mushrooms and ham - a traditional Italian dish
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole…

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Gelato – Italian Ice Cream

He was filmed more than once in cartoons and movies. This dessert is sung in the songs of artists from many countries of the world. And finally, people of the whole earth love him, young and old. All this, no doubt, can be said about only one delicacy called “Ice Cream”.
And if it is Gelato – Italian ice cream, then there will be no equal to it in any corner of the world. This is a pleasant coolness that saves in the summer heat, and a milk veil that complements a cup of coffee on a winter evening with family. Masters make real gelato by hand, giving it their unique zest. Continue reading

Caprese salad of tomatoes, mozzarella and basil
As there is no smoke without fire, it is impossible to imagine a festive table without a salad. Just a couple of decades ago, most domestic banquets were decorated only…

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Best Italian Restaurants
In this article we will list the best restaurants of Italian cuisine in Prague, but this does not mean that they are all incredibly expensive. One thing you need to…

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Dessert
Florence is a paradise for meat eaters. In addition to the “star” of the local cuisine of the Florentine steak (la bistecca fiorentina), you must definitely try some more popular…

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First meal
Do you know the expression “To make bread and pasta a healthier meal, put them in soup”? It accurately reflects Florentine traditions in the preparation of first courses. Of course,…

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