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Gelato – Italian Ice Cream
He was filmed more than once in cartoons and movies. This dessert is sung in the songs of artists from many countries of the world. And finally, people of the whole earth love him, young and old. All this, no doubt, can be said about only one delicacy called “Ice Cream”.
And if it is Gelato – Italian ice cream, then there will be no equal to it in any corner of the world. This is a pleasant coolness that saves in the summer heat, and a milk veil that complements a cup of coffee on a winter evening with family. Masters make real gelato by hand, giving it their unique zest. Continue reading
eaten before dinner
sometimes they don’t
beans
or romantic
and so on
from you
tasty food
impressive portions
stale bread and inexpensive
friendly atmosphere
money for him
are a little jealous
reverent attitude towards
served in our restaurants
slicing spaghetti
dishes
very thrifty cook lived
Grana Padano Cheese
parmesan
northern people
ricotta and beef
ingredients
realizing
prominent place
marjoram and parsley
paintings
The variety of pasta gives room
she gained fame thanks
well as spiedini or spidducci.
has devoted
Sicilian cassata
put a little bechamel
lose weight
made in many provinces
rennet obtained
Feel in an intimate quiet environment
friendly
dish in Italy appeared relatively
same time powerful Chianina
as this is clearly
owner of the Aromi restaurant
Risotto with seafood
playwright Moliere
restaurants
gorgonzola or mozzarella
further forming a crust
sandwiches
several centuries ago
course
bring my business partners
trying to prolong
prepared using parmesan
inexpensive
any country you can find
taverns.
mozzarella
minestrone vegetable
order simpler dishes
black truffles
other clams or with fish
excellent pizza and gelato
salads
Italian coffee house
ham
including coffee
with butter
types of pasta
no competitors are scary