The luxurious and elegant Restaurant
In Italy, it’s not expensive = tasty. More often the opposite. If possible, always ask the locals where they eat and go to local establishments. If you want a normally…

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Dessert
Florence is a paradise for meat eaters. In addition to the “star” of the local cuisine of the Florentine steak (la bistecca fiorentina), you must definitely try some more popular…

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Italian style restaurant design
An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be…

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prominent place

How to choose a restaurant with national cuisine? Tale of Italy

The charm of a fairy tale is not born immediately. It is not enough to compose it, it is also necessary to tell it properly. Take the same Kolobok. Children are well aware of what happened to those who thought of themselves as a bakery product. Following the storyline is desirable, but not necessary, if only it would be interesting. luckyraccoon, Shutterstock.com Let Kolobok meet anyone in the forest, even the Knights of the Round Table riding on brontosaurs. May he save not only himself, but also the princess with golden hair and increased amorousness from the machinations of starving representatives of the middle fauna. Continue reading

Italian lunch
Italian food is very popular all over the world. Great Britain is no exception, including thanks to the prosperous community of Italian immigrants formed in the XVIII century. The first…

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Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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Special equipment for the kitchen of an Italian restaurant
The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then…

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Tiramisu
If you ask people from different countries: “What Italian dessert do you know?”, Most of them will probably answer: “Tiramisu!” Thanks to the simplicity of the recipe and the unusual…

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