Classic Italian
Italian cuisine - traditional simple recipes of national dishes
Italian cuisine or the national cuisine of Italy is one of those cuisines that make up the culinary European family or, as it is otherwise called, Mediterranean cuisine. It is…

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How to choose a restaurant with national cuisine? Tale of Italy
The charm of a fairy tale is not born immediately. It is not enough to compose it, it is also necessary to tell it properly. Take the same Kolobok. Children…

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DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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put a little bechamel

Italian dishes

Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing.

To prepare it, you will need the following products:

Minced meat – 0.6 kg.
Butter – 70 g.
Bolognese (sauce) – 650 g.
Two tablespoons of olive oil.
Flour – 3 tbsp. l
Milk – 760 ml.
Hard cheese – 0.7 kg.
Dry Lasagna Leaves – 10 pcs. Continue reading →

Posted in atmosphere of the south, baked meat is more popular, comfort and tranquility, famous liqueurs limoncello, heat and simmer the mixture
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