Products in Italian cuisine occupy a central place.
“I suggest that all restaurateurs prepare, first of all, healthy and healthy food for people to be at their best,” says Nicola Batavia, who arrived at the conference, the Italian chef of the Birichin restaurant. – I’m not only a chef, I’m also the owner of the restaurant, and I know that the restaurant business requires a lot of money, but you need to weigh the investment and cooking good tasty food, correlate the expense of money, profit and satisfaction of visitors.
Nicola Batavia knows what she is talking about: he has two restaurants – Birichin in Turin and Casa Batavia in London. Of course, he understands that it is not always possible to use Italian products in Russia only for economic reasons. Continue reading