Italian cuisine has many advantages
Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients. In fact, there are two types of pizza: Neapolitan - more dense,…

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Italian Restaurant Design
The Italian style of the restaurant is determined by its unique cuisine, enthralling gourmets of the whole world for centuries, as well as the color of the southern way of…

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Real Italian restaurant: what is it?
Products in Italian cuisine occupy a central place. “I suggest that all restaurateurs prepare, first of all, healthy and healthy food for people to be at their best,” says Nicola…

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restaurants

Polenta: what it is, how to cook a traditional dish of Italian cuisine

They say about the famous Italian dish called “polenta” that it can be transformed like Cinderella in the tale of Charles Perrault: in the afternoon it is a simple rustic dish, in the evening – an exquisite culinary masterpiece. The main thing in it is cornmeal.
The key to success is compliance with the technology of working with this product, which is not the most usual for Russians, and, of course, a creative approach. So what is polenta, what kind of cereal is used in its preparation, and how to cook an Italian corn meal dish at home?

The idea belongs to the ancient Romans – it was they who began to cook porridge “pulse”, which later became the prototype of polenta. The difference between the two dishes is that the pulse was cooked from millet, chickpea, barley, and polenta – from corn, which became available to Europeans only at the end of the 16th century, when its grains were brought to the Old World from America. Continue reading

Italian lunch
Italian food is very popular all over the world. Great Britain is no exception, including thanks to the prosperous community of Italian immigrants formed in the XVIII century. The first…

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Restaurants in Italy: Italian Menu Guide
Italian restaurants deserve special attention because they are justly considered one of the best in the Mediterranean. Italian cuisine is quite straightforward and its basis is made up of such…

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Sicilian Cassata
The Sicilian Cassata (Cassata Siciliana), perhaps the most famous sweet islander, is a layered cake made of sponge cake soaked in liquor, combined with ricotta, fruit and marzipan. Born in…

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Italian noodles
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and…

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