Italian eateries
It is impossible to imagine traditional Italian dishes without pizza. This food is simply adored here, and therefore literally at every step you can see a sign of a particular…

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10 main dishes of Roman cuisine
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this…

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Gelato - Italian Ice Cream
He was filmed more than once in cartoons and movies. This dessert is sung in the songs of artists from many countries of the world. And finally, people of the…

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several centuries ago

How to cook fettuccine with mushrooms and ham – a traditional Italian dish

The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole family.

A very hearty and healthy dish on your table will be fettuccine pasta seasoned with mushrooms and ham with additional sauces.

History and description The appearance of pasta dates back a millennium ago. In those days, people cooked food in salt water using a mixture of flour and water. Archaeologists have found in the Etruscan habitat inventory for the manufacture of pasta. Continue reading

Perhaps the most famous Italian dish loved by the whole world

Caprese – a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red, white and green. In Italy, as a rule, salad serves as antipasti (appetizers), unlike most other salads, which are served as separate dishes.

Tortellini
Tortellini (tortellini) – Italian dumplings, which are slightly smaller in size than our Russian. This dish is prepared with different fillings – meat, vegetables, cheese, seafood. Typically, tortellini is served in sauce or in broth. It is worth noting that the size of the dishes here is simply huge and this applies not only to tortellini. Having ordered one dish, you can safely divide it into two, and sometimes even three people. Continue reading

Florentine steak
When you think of a steak, what comes to mind? It is unlikely that one of the first in my head comes up with the thought of Italy. Although we…

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National cuisine of Italy
Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives. National dishes of Italy are…

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Italian pasta - pasta types, recipes, photos, appearance
More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows.…

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Dessert
Florence is a paradise for meat eaters. In addition to the “star” of the local cuisine of the Florentine steak (la bistecca fiorentina), you must definitely try some more popular…

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