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Italian noodles
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and turkey breast must be cut into cubes.
Pour olive oil into the pan and add a spoonful of butter. On such a mixture, fry the onions. Then add the minced meat and turkey breast, they also need to be fried. A little later we put parsley, celery, pepper, salt and green peas. Stew the resulting mixture over low heat.
Skinny I. Pegova was struck: “I weighed 87 kg, and now 50! At night I drink 1 glass of Soviet 8% … Continue reading
or romantic
Grana Padano Cheese
Italian coffee house
friendly
gorgonzola or mozzarella
and so on
Sicilian cassata
slicing spaghetti
marjoram and parsley
further forming a crust
rennet obtained
parmesan
beans
Feel in an intimate quiet environment
lose weight
restaurants
types of pasta
eaten before dinner
made in many provinces
playwright Moliere
any country you can find
owner of the Aromi restaurant
excellent pizza and gelato
well as spiedini or spidducci.
ham
salads
The variety of pasta gives room
served in our restaurants
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with butter
stale bread and inexpensive
as this is clearly
put a little bechamel
black truffles
taverns.
very thrifty cook lived
northern people
prepared using parmesan
other clams or with fish
from you
minestrone vegetable
ricotta and beef
dish in Italy appeared relatively
mozzarella
sometimes they don’t
several centuries ago
paintings
tasty food
prominent place
money for him
are a little jealous
including coffee
course
reverent attitude towards
Risotto with seafood
dishes
order simpler dishes
sandwiches
no competitors are scary
realizing
bring my business partners
impressive portions
has devoted
same time powerful Chianina
friendly atmosphere
trying to prolong
ingredients
inexpensive