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Italian noodles
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and turkey breast must be cut into cubes.
Pour olive oil into the pan and add a spoonful of butter. On such a mixture, fry the onions. Then add the minced meat and turkey breast, they also need to be fried. A little later we put parsley, celery, pepper, salt and green peas. Stew the resulting mixture over low heat.
Skinny I. Pegova was struck: “I weighed 87 kg, and now 50! At night I drink 1 glass of Soviet 8% … Continue reading
gorgonzola or mozzarella
put a little bechamel
inexpensive
lose weight
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stale bread and inexpensive
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Italian coffee house
trying to prolong
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prepared using parmesan
ricotta and beef
parmesan
black truffles
same time powerful Chianina
tasty food
sandwiches
eaten before dinner
types of pasta
and so on
slicing spaghetti
other clams or with fish
beans
order simpler dishes
well as spiedini or spidducci.
playwright Moliere
served in our restaurants
Sicilian cassata
bring my business partners
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owner of the Aromi restaurant
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any country you can find
dish in Italy appeared relatively
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Risotto with seafood
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very thrifty cook lived
northern people
realizing
salads
Grana Padano Cheese
marjoram and parsley
dishes
taverns.
made in many provinces
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sometimes they don’t
impressive portions
several centuries ago
prominent place
friendly atmosphere
excellent pizza and gelato
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ingredients
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money for him
restaurants
with butter
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paintings