The luxurious and elegant Restaurant
In Italy, it’s not expensive = tasty. More often the opposite. If possible, always ask the locals where they eat and go to local establishments. If you want a normally…

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Pecorino - Italian sheep milk cheese
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The…

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Italian cuisine has many advantages
Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients. In fact, there are two types of pizza: Neapolitan - more dense,…

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Sicilian cassata

Sicilian Cassata

The Sicilian Cassata (Cassata Siciliana), perhaps the most famous sweet islander, is a layered cake made of sponge cake soaked in liquor, combined with ricotta, fruit and marzipan.
Born in Sicily (Sicilia), cassata has become a traditional Easter dish in all of Italy. Despite the apparent simplicity, a recipe for a unique dessert is in almost every city on the island. But traditional, nevertheless, is considered a cassata from Palermo (Palermo).

Like many dishes with ancient history, the roots of cassata are Sicilian lost in the mists of time. Continue reading

Top italian chefs
Since 2007, Carlo Cracco has been the lead chef at Ristorante Cracco, located at Via Victor Hugo, 4, Milan. This is a fairly spacious establishment, which can accommodate about 60…

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Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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Florentine steak
When you think of a steak, what comes to mind? It is unlikely that one of the first in my head comes up with the thought of Italy. Although we…

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Dessert
Florence is a paradise for meat eaters. In addition to the “star” of the local cuisine of the Florentine steak (la bistecca fiorentina), you must definitely try some more popular…

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