What to try in this sea of ​​gastronomic abundance?
Italian food is known all over the world, but many people do not know that every region and even city has its own special dishes. Florence (Firenze) - the capital…

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DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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Arrosticini - Italian lamb skewers
What food do you associate with summer vacations? Surely, many, without hesitation, answered: "Kebab!" But did you know that Italy can also boast of its performance of barbecue? Arrosticini (Arrosticini)…

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stale bread and inexpensive

First meal

Do you know the expression “To make bread and pasta a healthier meal, put them in soup”? It accurately reflects Florentine traditions in the preparation of first courses. Of course, Tuscan soups are not at all like ours, but the cultures of their serving are the same. Just like us, Italians eat primo piatto soup, that is, between appetizer and main course.
In the restaurant menu you will find such names: zuppa del contadino (farm soup with a variety of legumes), zuppa di farro (with pearl barley), cipollata tiepida (onion soup, which is especially popular on cold days) and, of course, pappa al pomodoro and ribollita – “stars” of Florentine feasts. Continue reading

Dessert
Florence is a paradise for meat eaters. In addition to the “star” of the local cuisine of the Florentine steak (la bistecca fiorentina), you must definitely try some more popular…

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How to choose a restaurant with national cuisine? Tale of Italy
The charm of a fairy tale is not born immediately. It is not enough to compose it, it is also necessary to tell it properly. Take the same Kolobok. Children…

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National cuisine of Italy
Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives. National dishes of Italy are…

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Sicilian Cassata
The Sicilian Cassata (Cassata Siciliana), perhaps the most famous sweet islander, is a layered cake made of sponge cake soaked in liquor, combined with ricotta, fruit and marzipan. Born in…

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