Pesto sauce - what to eat and how to cook?
Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a…

Continue reading →

Italian dishes
Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing. To prepare…

Continue reading →

Restaurants in Italy: Italian Menu Guide
Italian restaurants deserve special attention because they are justly considered one of the best in the Mediterranean. Italian cuisine is quite straightforward and its basis is made up of such…

Continue reading →

supplemented

Italian focaccia – wheat tortilla

Italian Focaccia (Focaccia) – one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the villagers, who made up for the lack of food with an irrepressible imagination.
From one classic recipe in modern kitchen, many baking options with a variety of seasonings were born. It is believed that focaccia became the first national dish in Italy. Even the famous pizza is just the evolved descendant of flat bread.
Paradoxically, but having arisen due to the need to save money, today the cake has settled in the ranks of the menu of prestigious restaurants. Let’s forget about our figure for a while and plunge into the appetizing world of Italian focaccia. Continue reading

Prosciutto
Prosciutto is the favorite Italian ham in many countries. However, it has nothing to do with the ham that we are traditionally used to seeing on the shelves of domestic…

...

Italian noodles
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and…

...

Italian style restaurant design
An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be…

...

Real Italian restaurants
It is perhaps hard to imagine more inexorable food snobs than Italians. Starting from the fact that, in their opinion, there can be only one time for breakfast and lunch,…

...