supplemented
Italian focaccia – wheat tortilla
Italian Focaccia (Focaccia) – one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the villagers, who made up for the lack of food with an irrepressible imagination.
From one classic recipe in modern kitchen, many baking options with a variety of seasonings were born. It is believed that focaccia became the first national dish in Italy. Even the famous pizza is just the evolved descendant of flat bread.
Paradoxically, but having arisen due to the need to save money, today the cake has settled in the ranks of the menu of prestigious restaurants. Let’s forget about our figure for a while and plunge into the appetizing world of Italian focaccia. Continue reading
served in our restaurants
black truffles
are a little jealous
dish in Italy appeared relatively
sometimes they don’t
with butter
money for him
taverns.
stale bread and inexpensive
lose weight
sandwiches
beans
inexpensive
tasty food
salads
friendly atmosphere
prepared using parmesan
slicing spaghetti
marjoram and parsley
restaurants
reverent attitude towards
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Grana Padano Cheese
order simpler dishes
Sicilian cassata
dishes
bring my business partners
any country you can find
eaten before dinner
paintings
excellent pizza and gelato
well as spiedini or spidducci.
minestrone vegetable
has devoted
Risotto with seafood
including coffee
Italian coffee house
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very thrifty cook lived
impressive portions
put a little bechamel
friendly
no competitors are scary
or romantic
and so on
owner of the Aromi restaurant
northern people
ingredients
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mozzarella
she gained fame thanks
made in many provinces
other clams or with fish
parmesan
ricotta and beef
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course
Feel in an intimate quiet environment
trying to prolong
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same time powerful Chianina
several centuries ago
prominent place
gorgonzola or mozzarella
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types of pasta
playwright Moliere