The variety of pasta gives room
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole family.
A very hearty and healthy dish on your table will be fettuccine pasta seasoned with mushrooms and ham with additional sauces.
History and description The appearance of pasta dates back a millennium ago. In those days, people cooked food in salt water using a mixture of flour and water. Archaeologists have found in the Etruscan habitat inventory for the manufacture of pasta. Continue reading