Italian noodles
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and…

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Ravioli - mastodon of Italian cuisine
Ravioli (Ravioli) - mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case,…

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Perhaps the most famous Italian dish loved by the whole world
Caprese - a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red,…

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trying to prolong

Parmesan – the king of the cheese world

Close your eyes and say in a whisper: “Parmesan!” And now you are already sitting in the shade of the vine, drinking your favorite wine and enjoying the taste of cheese. Truly a magic word! No less delightful is the owner of this name – Parmigiano Reggiano cheese. We will tell you about where he was born, how it came to our days, in what recipes it is used, about the composition and health benefits of parmesan. Meet His Majesty Parmesan!
History of Parmigiano Reggiano Cheese recipe was developed about 900 years ago at the Cisterian and Benedictan monasteries. For all these years, the composition of parmesan has not changed: milk, water, salt and the lion’s share of patience during ripening. The monasteries were located on the plain between Parma and Reggio Emilia. Continue reading

Arrosticini - Italian lamb skewers
What food do you associate with summer vacations? Surely, many, without hesitation, answered: "Kebab!" But did you know that Italy can also boast of its performance of barbecue? Arrosticini (Arrosticini)…

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Polenta: what it is, how to cook a traditional dish of Italian cuisine
They say about the famous Italian dish called "polenta" that it can be transformed like Cinderella in the tale of Charles Perrault: in the afternoon it is a simple rustic…

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Italian cuisine has many advantages
Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients. In fact, there are two types of pizza: Neapolitan - more dense,…

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Caprese salad of tomatoes, mozzarella and basil
As there is no smoke without fire, it is impossible to imagine a festive table without a salad. Just a couple of decades ago, most domestic banquets were decorated only…

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