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10 main dishes of Roman cuisine
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this matter. You will be surprised, but the culinary art of Italy is not at all limited to pizza and pasta. Take advantage of our rating of the ten best dishes of Roman cuisine, be sure to try the Eternal City to taste! Saltimbocca A dish with the playful name Saltimbocca, which literally means “jump in your mouth”, rightfully tops our ranking of local culinary achievements. Delicate veal escalope with bacon melting in your mouth – invented and is the hallmark of the cuisine of Northern Italy, but very popular in Rome. Continue reading
mozzarella
friendly
further forming a crust
including coffee
realizing
parmesan
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prepared using parmesan
any country you can find
northern people
course
owner of the Aromi restaurant
gorgonzola or mozzarella
minestrone vegetable
served in our restaurants
well as spiedini or spidducci.
reverent attitude towards
Feel in an intimate quiet environment
The variety of pasta gives room
friendly atmosphere
paintings
put a little bechamel
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no competitors are scary
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from you
black truffles
marjoram and parsley
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with butter
stale bread and inexpensive
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types of pasta
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tasty food
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sandwiches
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salads
Sicilian cassata
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eaten before dinner
several centuries ago
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made in many provinces
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