Italian Restaurant Design
The Italian style of the restaurant is determined by its unique cuisine, enthralling gourmets of the whole world for centuries, as well as the color of the southern way of…

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Parmesan - the king of the cheese world
Close your eyes and say in a whisper: “Parmesan!” And now you are already sitting in the shade of the vine, drinking your favorite wine and enjoying the taste of…

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Gnocchi - Italian Potato Dumplings
Some Italian dishes quite firmly woven into the outline of the cuisines of many countries. Which, unfortunately, cannot be said about Gnocchi. Despite a long history, they are only beginning…

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well as spiedini or spidducci.

Arrosticini – Italian lamb skewers

What food do you associate with summer vacations? Surely, many, without hesitation, answered: “Kebab!” But did you know that Italy can also boast of its performance of barbecue?
Arrosticini (Arrosticini) is a lamb dish typical of the Apennines, particularly in the Abruzzo region. It is impossible to visit Abruzzo and not try the traditional arrostichini! They are valued not only in Italy, but also far beyond its borders. “They feed us well here,” you might think. But do not rush to be so categorical. Arrosticini is not just skewered meat. This is the quintessence of the sophistication and simplicity of Italian cuisine in one dish. Continue reading

DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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Tiramisu
If you ask people from different countries: “What Italian dessert do you know?”, Most of them will probably answer: “Tiramisu!” Thanks to the simplicity of the recipe and the unusual…

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Grana Padano Cheese - Parmigiano Reggiano's Younger Brother
How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand. Many people…

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The luxurious and elegant Restaurant
In Italy, it’s not expensive = tasty. More often the opposite. If possible, always ask the locals where they eat and go to local establishments. If you want a normally…

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