Arrosticini – Italian lamb skewers

What food do you associate with summer vacations? Surely, many, without hesitation, answered: “Kebab!” But did you know that Italy can also boast of its performance of barbecue?
Arrosticini (Arrosticini) is a lamb dish typical of the Apennines, particularly in the Abruzzo region. It is impossible to visit Abruzzo and not try the traditional arrostichini! They are valued not only in Italy, but also far beyond its borders. “They feed us well here,” you might think. But do not rush to be so categorical. Arrosticini is not just skewered meat. This is the quintessence of the sophistication and simplicity of Italian cuisine in one dish. Continue reading →