with butter
How to cook fettuccine with mushrooms and ham – a traditional Italian dish
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole family.
A very hearty and healthy dish on your table will be fettuccine pasta seasoned with mushrooms and ham with additional sauces.
History and description The appearance of pasta dates back a millennium ago. In those days, people cooked food in salt water using a mixture of flour and water. Archaeologists have found in the Etruscan habitat inventory for the manufacture of pasta. Continue reading
Italian dishes
Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing.
To prepare it, you will need the following products:
Minced meat – 0.6 kg.
Butter – 70 g.
Bolognese (sauce) – 650 g.
Two tablespoons of olive oil.
Flour – 3 tbsp. l
Milk – 760 ml.
Hard cheese – 0.7 kg.
Dry Lasagna Leaves – 10 pcs. Continue reading
