Grana Padano Cheese - Parmigiano Reggiano's Younger Brother
How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand. Many people…

Continue reading →

expressmedscanada.com
Minestrone - Classic Italian Vegetable Soup
Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its basis is…

Continue reading →

Italian eateries
It is impossible to imagine traditional Italian dishes without pizza. This food is simply adored here, and therefore literally at every step you can see a sign of a particular…

Continue reading →

Italian cuisine – traditional simple recipes of national dishes

Italian cuisine or the national cuisine of Italy is one of those cuisines that make up the culinary European family or, as it is otherwise called, Mediterranean cuisine. It is special in the variety of its dishes, which have a regional division (this means that the recipes of different regions of this country are somewhat different, although, of course, there are common features).

Pugacheva: “Galkin left me as soon as they removed the papillomas and removed the 17-meter …”
A fat belly is not from food! It will burn in 3 days, drink fast Soviet strong on an empty stomach ..
If we turn to history, we will find out many interesting facts about Italian cuisine. So, for example, it is not inferior in its characteristics to exquisite French cuisine, because it, in fact, is its ancestor. So famous is the fact that Emperor Franz I was indifferent to Italian cuisine, and he brought it to his own country. She began to spread everywhere after the wedding of the son of this august person with Catherine de Medici, which took place in 1533.

As we said earlier, traditional Italian cuisine differs in its dishes from region to region, but there are still common features:

The most famous and popular Italian dish is pizza, although this is not entirely true. In fact, this dish, which is a cake of unripe wheat or millet with tomatoes and cheese, was prepared in Naples. Thus, pizza belongs to the Neapolitan cuisine. In this part of Italy, the previously mentioned dish was the simple food of the poor. It gained popularity after 1945 thanks to American soldiers, who liked the poor dish.

It is worth noting the fact that classic Italian gourmet cuisine from around the world is becoming more popular every day. Therefore, it is not surprising that the names of traditional dishes in Italy are known and recognizable. You can even say that they are by ear. Surely, you have heard more than once about pasta, spaghetti, risotto, ciabatta, calzone and many other dishes of this country. They are not only tasty, but also healthy! Some even believe that eating traditional Italian food will turn out to lose weight. We will not argue about the veracity of this fact, but such a theory has the right to exist!

In order to better understand the features of Italian cuisine, let’s figure out what it means for an Italian breakfast, lunch and dinner. So, sutra traditionally use a cup of coffee with sweet pastries, children eat almost the same thing, though instead of coffee they drink juice, drinks or milk. In general, breakfast for the Italian is an ordinary “snack”. Lunch is represented by more substantial food. It consists of a snack, for example, a vegetable salad, a first dish, a main (second) dish, and also a dessert, invariably served with a cup of coffee. Of course, not all Italians eat so densely at lunch. It all depends on the tastes, some dishes may be excluded or the lunch menu, on the contrary, may consist of more dishes. Dinner, as a rule, consists of one dish. This is either soup or some meat / fish dish.

In order to join, without a doubt, delicious Italian cuisine, it is not at all necessary to go to Italy or go to a cafe / restaurant of national cuisine of this country! All dishes can be prepared at home and this should not cause difficulties. Italian cuisine is not so complicated, and especially if you know the secrets and tricks in cooking traditional national dishes. You can learn them from those photo recipes that are listed on our website. All are equipped with the most detailed instructions. In addition, all recipes contain step-by-step photographs.

So go ahead, we are sure that you will certainly succeed !!! We also hope that the question: what to cook or what to try, regarding the national cuisine of Italy, will not remain unanswered, because we are trying to collect for you a real “culinary treasury” full of simple and tasty recipes!

Traditional Italian dishes have long been recognized worldwide. Nevertheless, I would like to note that Italian food is not only pasta and pizza. Italian national dishes are not limited to tiramisu, lasagna and spaghetti. In our article we will talk about Italian cuisine, talk about the most delicious dishes and simple recipes for their preparation.

Gnocchi - Italian Potato Dumplings
Some Italian dishes quite firmly woven into the outline of the cuisines of many countries. Which, unfortunately, cannot be said about Gnocchi. Despite a long history, they are only beginning…

...

10 main dishes of Roman cuisine
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this…

...

Grana Padano Cheese - Parmigiano Reggiano's Younger Brother
How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand. Many people…

...

Italian pasta - pasta types, recipes, photos, appearance
More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows.…

...