Italian dishes
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Italian dishes

Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing.

To prepare it, you will need the following products:

Minced meat – 0.6 kg.
Butter – 70 g.
Bolognese (sauce) – 650 g.
Two tablespoons of olive oil.
Flour – 3 tbsp. l
Milk – 760 ml.
Hard cheese – 0.7 kg.
Dry Lasagna Leaves – 10 pcs.
Italian dishes are not so difficult to prepare, so they can easily be made at home. The main thing is to find the right products or replace the missing with something acceptable.

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In a saucepan, put butter and a couple of spoons of vegetable. Gradually add flour and do not forget to constantly stir so that no lumps form. Now you can reduce the heat and simmer the mixture until a sour cream consistency is obtained.

We heat a clean pan by adding vegetable oil, and saute the minced meat on it. It is preferable to take a mixture of pork and veal. Minced meat must be fried until half-prepared and pour the Bolognese sauce in it, after which you can pepper and salt. Italian cuisine is prepared with spices.

In the meantime, turn on the oven and heat it. We take the form, grease it with butter, put a little bechamel sauce on the bottom, it should only slightly cover the bottom. Then we put dry sheets of lasagna (not boiled). Spread the layer of minced meat on top and sprinkle it with grated cheese. And again, pour the bechamel sauce. It can be put as much as you see fit. Italian dishes are simply hard to imagine without all kinds of sauces and seasonings. Bechamel will give climbing a juiciness. Put another layer of sheets on top of the sauce. Add the sauce again and sprinkle generously with grated cheese on top of the dish. We send the form into the oven and bake for about half an hour. What is good about Italian cuisine is that they are prepared quickly enough and are very satisfying.

Risotto
Considering Italian dishes (recipes are given in the article), it is simply impossible not to forget about risotto. To prepare, prepare the products:

Rice – 0.4 kg.
Butter – half packs.
Two sweet peppers.
One onion.
A couple of cloves of garlic.
Sherry – 120 ml.
Vegetable broth – 1.6 l.
Cream 35% – 120 ml.
Salt.
Ground black pepper.
Thyme.
Melt the butter in a deep frying pan and fry the onion on it until a translucent soft state. Then pour the rice and fry it for several minutes, without stopping stirring. Add chopped garlic, mix and simmer all the ingredients. As soon as the garlic begins to publish its aroma, sherry should be poured into the pan, mixing it with the products. Then, over a very low heat, evaporate alcohol without stopping stirring.

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As soon as only the aroma remains from sherry, pour a third of the broth into the pan, mix the products and cook the rice on a small fire. The broth must be constantly added as it evaporates.

In butter (creamy), fry finely chopped peppers until soft. Then we transfer the pepper to the risotto, add the pepper, salt, add the remaining broth. When the rice is ready, add cream to the pan, mix everything thoroughly until a creamy texture is formed and turn off the heat. Risotto is served, like many Italian dishes, with herbs. Chopped thyme sprinkle on top of the finished dish.

Italian rice dish must be prepared from high-quality cereals, otherwise the risotto can turn into porridge. Therefore, when purchasing products, carefully choose rice, since the taste and texture of the whole dish depends on its quality.

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