Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and turkey breast must be cut into cubes.
Pour olive oil into the pan and add a spoonful of butter. On such a mixture, fry the onions. Then add the minced meat and turkey breast, they also need to be fried. A little later we put parsley, celery, pepper, salt and green peas. Stew the resulting mixture over low heat.
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We put half a pot of water on the fire and boil rice. During cooking, it must be constantly stirred so that the cereal does not burn. Before you turn off the fire, you need to add saffron soaked in water. Rice should not be digested, it is better to remove it from the fire in advance. Add butter, grated parmesan and one egg to it, mix everything thoroughly.
Cut the second half of parsley and basil, add herbs to the filling.
Beat the egg in a plate, adding pepper and salt. We divide all rice into ten equal parts. From each we form a ball. In the ball with a finger we make a recess in which we put the filling. Then we close the hole with rice, roll the ball in flour, then in the egg and breadcrumbs. Finished products must be fried in a deep fryer (you can use a pan with vegetable oil). It is advisable to put the balls on paper towels so that excess fat is gone. The finished dish is served with fresh bay leaves.
Original Italian dishes (their names, by the way, are often very pleasant for hearing) are prepared from products that we cannot always find. Therefore, some components have to be replaced. Instead of Italian rice, you can take the Mistral arborio. This product is of good quality and not very expensive. Italian cheese can be replaced with Lithuanian parmesan.
Italian cuisine (photos of dishes are given in the article) is the most popular in the world. Of course, she gained fame thanks to pizza and pasta, but in her arsenal there are still a lot of wonderful dishes. One of them is pasta baked with tomatoes and cheese. To prepare such a dish we will need:
Macaroni – 0.3 kg.
A clove of garlic.
Cheese – 120 g.
Mayonnaise – 160 g.
For cooking, you need to take Italian pasta. After boiling them, they are laid out at the bottom of the mold. Top with tomatoes, cut into thin slices. Sprinkle the dish with grated cheese, add garlic and grease with mayonnaise. We send the baking sheet into the oven and bake until cooked (10-20 minutes). Serving the dish is recommended hot, decorating with greens on top.
Dishes from pasta of various shapes and colors can be found only in Italy. The local population absorbs an incredible amount of pasta, but at the same time does not lose harmony. The secret of this phenomenon is that local pasta is made exclusively from durum wheat. And they simply are not recovering from them. Each self-respecting Italian hostess has her own original noodle recipes.
To prepare the test, we need:
Flour – 0.5 kg.
Pour the flour on a table on a table, add salt, eggs, butter and a glass of water. Knead the dough for ten minutes, sometimes beat it on the table. It should become smooth, elastic and not stick to your hands.
Roll up the ball from the dough, wrap it with plastic wrap and cover it with a pan. It should be infused for about half an hour. After that, it can be rolled out and cut into noodles. For this, in Italy, all kinds of knives are sold, with the help of which housewives sometimes cut out figurative products. Ready pasta is dried on a towel.
Homemade noodles are painted in different colors. Color paste is very popular in Italy. For its manufacture, various dyes are used, which are added to the dough at the kneading stage.
Ravioli is an incredibly popular dish in Italy. As a rule, it is made with meat filling. But it is possible to use mushrooms. To prepare the filling, they are cut and fried with shallots, adding garlic and parsley.
Delicious ravioli stuffed with cheese with spinach leaves or with cottage cheese and spices.
In Italy, ravioli is either a variety of pasta, or small dumplings. In addition, in Italian cuisine from different regions there are also such dumplings as Agnolini, Agnolotti, Tortellini. In each area they are cooked in their own way. But ravioli is consumed throughout the country.