Special equipment for the kitchen of an Italian restaurant
The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then…

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How to cook fettuccine with mushrooms and ham - a traditional Italian dish
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole…

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Italian restaurant on the Russian market: the difficulties of doing business
Of course, during the opening and development of the restaurant, some plans had to be adjusted in accordance with Russian realities. How to open a real Italian restaurant in Moscow.…

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Italian dishes are incredibly delicious

Dishes of Italian cuisine (recipes are given in the article) are real works of art prepared by the hands of masters of their craft. All Italians cook excellently, and men in their skill often surpass women. Each region of the country has its own secrets and cooking features. Many Italian dishes, the names that we mentioned in the article, are prepared using the following products: olive oil, tomatoes, carrots, onions, cabbage, celery, potatoes, herbs. Italians make extensive use of rice and pasta, which is commonly called “pasta.” They are served with mussels, oysters, meat, mushrooms and shrimp.

Italy is the birthplace of world famous cheeses: mascarpone, mozzarella, parmesan, gorgonzola and many others. All Italian dishes (photos of the most popular of them are given by us in the article) are prepared on their basis. Cheese in general can be called an important component of all the cuisines of this amazing country. It gives dishes a unique taste and aroma.

No less popular in Italy is tomato sauce, which is cooked on very low heat with the addition of basil and marjoram. An incredible amount of all kinds of spices are used in Italian cuisine: rosemary, oregano, sage, caraway seeds, red pepper and many others. They give the dishes a unique taste and aroma.

An indispensable product of Italian cuisine is olive oil. It is fried, salads are seasoned with it. Unlike us, Italians generally do not use sunflower oil in everyday life. They are considered true masters in the manufacture of sausages, ham and ham. Moreover, such products can boast of high quality and natural composition.

The first place in the country for popularity is occupied by pasta-based dishes. The pasta is served with all kinds of sauces, the recipes of which are so numerous that it is difficult to count them. We have taken root in one of the types of Italian pasta – spaghetti. No less popular are the small ravioli, which are served in tomato sauce with cheese.

Italian dishes are incredibly delicious. All of them are very satisfying. It is hard to imagine that you order food in a restaurant and remain hungry, as it is simply impossible.

Instead of an afterword
Food is an important component of people’s daily lives, it is part of the country’s culture. And Italians can be called real gourmets who know a lot about this issue. No wonder that Italian dishes are so popular around the world. In any country you can find restaurants and institutions specializing in the preparation of such food. Even in Asian countries, Italian cafes are popular. Such widespread national cuisine of Italy has received, thanks to the incredible taste and satiety of aromatic dishes.

Italian cuisine is known for its dishes throughout the world and today is one of the most common in the world. Rome for many years now is one of the main gastronomic capitals of the world. The basis of Italian cuisine is made up of dishes from different provinces of the country – Naples, Bologna, Venice. In cooking, most often used vegetables, dough products, cheese.

To come to Italy and not try the world-famous local dishes is simply not permissible. So, what dishes are an integral part of Italian cuisine?

Artichokes (carciofi) are antipasti, which in Italy means “cold snacks.” This section of the menu in Italian restaurants has a special place. Artichokes have been a favorite dish of Italians for centuries. The fact is that this “vegetable-flower” bears fruit in Italy for eight months a year.

This famous “appetizer” is served here in various forms – boiled, grilled, fried. I recommend trying baked artichokes, I liked them the most.

Local prosciutto ham is a traditional Italian dish. It is served as an artichoke as a snack, usually in company with mozzarella. Sometimes arugula is also added to this tandem.

Prosciutto
Prosciutto is the favorite Italian ham in many countries. However, it has nothing to do with the ham that we are traditionally used to seeing on the shelves of domestic…

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Dessert
Florence is a paradise for meat eaters. In addition to the “star” of the local cuisine of the Florentine steak (la bistecca fiorentina), you must definitely try some more popular…

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Minestrone - Classic Italian Vegetable Soup
Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its basis is…

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Gnocchi - Italian Potato Dumplings
Some Italian dishes quite firmly woven into the outline of the cuisines of many countries. Which, unfortunately, cannot be said about Gnocchi. Despite a long history, they are only beginning…

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