Italian noodles
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and…

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DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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Ravioli - mastodon of Italian cuisine
Ravioli (Ravioli) - mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case,…

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Italian eateries

It is impossible to imagine traditional Italian dishes without pizza. This food is simply adored here, and therefore literally at every step you can see a sign of a particular pizzeria. There are Italian eateries in which the menu consists entirely of different types of pizza. And in some institutions you can even see with your own eyes the process of its preparation in the kitchen. According to traditions, pizza dough is left to “ripen” for almost a day (about 18 hours). For the filling, only the freshest products are selected. They prepare pizza in a wood-burning oven, due to which the taste and aroma of all the ingredients are preserved, and the dish itself turns out to be divine – you can try and see for yourself!
Lasagne
Lasagna is one of the most popular and famous Italian dishes that all tourists seek to try. It is a multi-layer casserole in which sheets of dough are alternated with stuffing from minced meat, mushrooms or vegetables and generously flavored with aromatic thick sauce. The required ingredient in the dish is cheese: ricotta, parmesan, gorgonzola or mozzarella. Lasagna is something worth trying in Italy: it’s not prepared in any of the world’s cuisines so inventively and fantastically delicious. In addition to the classic version with meat, in many establishments you can order vegetarian lasagna – it is not inferior in taste to the meat “analog”.
Trippa (Trippa)
Those who want to try the best and most popular dishes of Italian cuisine will have to take a chance and order food with a very specific name. Which one? Of course, a trip! Trippa is made from entrails, a beef scar – in other words, from the front of a cow’s stomach, which is previously soaked, washed and cut into pieces. Then it is boiled, fried and stewed with wine, vegetable or meat sauce, seasoned with salt and pepper. Served with grated cheese, sometimes adding mint. Originally in Italy, this food was a dish of the poor. This state of affairs persisted until almost the middle of the 20th century. Today, trippa is considered a delicacy and is on the menu of many restaurants serving national Italian cuisine. They say that trippa belongs to those traditional Italian dishes that are not very suitable for the “unusual” stomach of a tourist. However, due to the long heat treatment, the food is quite tender, light and extremely tasty.
Gelato
Gelato is a national Italian delicacy made from milk, cream and sugar. It adds nuts, fresh fruits and berries, fruit sauce, coffee, cocoa and chocolate, candied fruit, honey, caramel, liquor. All over the world, such food is considered a kind of ice cream, but differs from it by a lower content of milk fat and production technology. For a real gelato, only natural ingredients are taken. Emulsifiers and stabilizers may be present in the dessert, but in a minimal amount. In general, gelato is prepared in special confectionery shops – gelateria, where the master creates each dessert manually and serves it immediately after preparation. The best gelatries of Italy offer to try their exclusive versions of this national delicacy. For example, San Crispino in Rome uses Rhum Clement whiskey and chocolate, Clement rum and cocoa for its desserts. And this example is just one of the many subtleties that make gelato the pinnacle of Italian national art for creating delicious desserts. Tiramisu (Tiramisù)
Tiramisu hardly needs to be introduced. To prepare this traditional Italian dessert, you need very few ingredients: savoyardi cookies, mascarpone cheese, freshly brewed coffee, chicken eggs and sugar, as well as cocoa or chocolate crumb for sprinkling. Over the long years of the existence of the recipe, various variations of it appeared in the piggy bank of national Italian cuisine. You can try tiramisu with the addition of strawberries and other berries, liquor or cognac. The most delicate, refined taste of this dessert remains unchanged, which will captivate you once and for all. What else to eat in Italy Italy will take you on a gastronomic adventure. Culinary in this country is even more than art – it is a way of life, a national worldview. How to have time to try everything? Below you will find a little clue what else you can eat in Italy: Prosciutto (Parma ham); Artichokes (boiled, fried, grilled); Panini (closed hot sandwich with filling); Ravioli (dumplings with various fillings); Pasta (with meat, seafood, vegetables); Caprese (salad of fresh tomatoes and mozzarella); Panna Cotta (cream, sugar and vanilla dessert); Frittata (baked omelet with vegetables and cheese).

Sicilian Cassata
The Sicilian Cassata (Cassata Siciliana), perhaps the most famous sweet islander, is a layered cake made of sponge cake soaked in liquor, combined with ricotta, fruit and marzipan. Born in…

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Italian pasta - pasta types, recipes, photos, appearance
More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows.…

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Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

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Restaurants in Italy: Italian Menu Guide
Italian restaurants deserve special attention because they are justly considered one of the best in the Mediterranean. Italian cuisine is quite straightforward and its basis is made up of such…

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