Gelato - Italian Ice Cream
He was filmed more than once in cartoons and movies. This dessert is sung in the songs of artists from many countries of the world. And finally, people of the…

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Italian style restaurant design
An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be…

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Italian style restaurant design
An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be…

Continue reading →

tanya

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Italian focaccia – wheat tortilla

Italian Focaccia (Focaccia) – one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the villagers, who made up for the lack of food with an irrepressible imagination.
From one classic recipe in modern kitchen, many baking options with a variety of seasonings were born. It is believed that focaccia became the first national dish in Italy. Even the famous pizza is just the evolved descendant of flat bread.
Paradoxically, but having arisen due to the need to save money, today the cake has settled in the ranks of the menu of prestigious restaurants. Let’s forget about our figure for a while and plunge into the appetizing world of Italian focaccia. Continue reading

Ravioli – mastodon of Italian cuisine

Ravioli (Ravioli) – mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case, the dish is popular all over the world. In various regions of Italy, it has its own “twin cities.” For example, in Piedmont – Agnolotti, in Mantua – Tortelli, and in Romagna – Cappelletti. Most often, ravioli is made square. There are also round and semicircular options. The many faces of food is not only in appearance. It is famous for its diverse fillings.
And, if for our dumplings the traditional version is meat, the Italian classic is ricotta with spinach. How to make dough for a foreign delicacy, what other fillings are there and much more you will learn by reading the article. Contents [show] History At the dawn of the Middle Ages, the most popular product of the gastronomic culture of Italy was born – stuffed pasta. Continue reading

10 main dishes of Roman cuisine

Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this matter. You will be surprised, but the culinary art of Italy is not at all limited to pizza and pasta. Take advantage of our rating of the ten best dishes of Roman cuisine, be sure to try the Eternal City to taste! Saltimbocca A dish with the playful name Saltimbocca, which literally means “jump in your mouth”, rightfully tops our ranking of local culinary achievements. Delicate veal escalope with bacon melting in your mouth – invented and is the hallmark of the cuisine of Northern Italy, but very popular in Rome. Continue reading

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30 dishes of Italian cuisine that you need to eat in Italy!
This is an article with a photo about dishes of Italian cuisine, which must be eaten in Italy. Italian cuisine is considered one of the best in the world, but…

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What to try in this sea of ​​gastronomic abundance?
Italian food is known all over the world, but many people do not know that every region and even city has its own special dishes. Florence (Firenze) - the capital…

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How to choose a restaurant with national cuisine? Tale of Italy
The charm of a fairy tale is not born immediately. It is not enough to compose it, it is also necessary to tell it properly. Take the same Kolobok. Children…

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Pesto sauce - what to eat and how to cook?
Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a…

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