Perhaps the most famous Italian dish loved by the whole world
Caprese - a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red,…

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National cuisine of Italy
Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives. National dishes of Italy are…

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Everything about Italian cuisine in Rimini
It is strange to visit the country and not try traditional dishes of local cuisine. Therefore, every tourist traveling in Italy, is interested in the question: What is definitely worth…

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any place – to relax

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Italian focaccia – wheat tortilla

Italian Focaccia (Focaccia) – one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the villagers, who made up for the lack of food with an irrepressible imagination.
From one classic recipe in modern kitchen, many baking options with a variety of seasonings were born. It is believed that focaccia became the first national dish in Italy. Even the famous pizza is just the evolved descendant of flat bread.
Paradoxically, but having arisen due to the need to save money, today the cake has settled in the ranks of the menu of prestigious restaurants. Let’s forget about our figure for a while and plunge into the appetizing world of Italian focaccia. Continue reading

Ravioli – mastodon of Italian cuisine

Ravioli (Ravioli) – mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case, the dish is popular all over the world. In various regions of Italy, it has its own “twin cities.” For example, in Piedmont – Agnolotti, in Mantua – Tortelli, and in Romagna – Cappelletti. Most often, ravioli is made square. There are also round and semicircular options. The many faces of food is not only in appearance. It is famous for its diverse fillings.
And, if for our dumplings the traditional version is meat, the Italian classic is ricotta with spinach. How to make dough for a foreign delicacy, what other fillings are there and much more you will learn by reading the article. Contents [show] History At the dawn of the Middle Ages, the most popular product of the gastronomic culture of Italy was born – stuffed pasta. Continue reading

Pecorino – Italian sheep milk cheese

Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The predecessor of his name was the word pecora, which means “sheep.” As many as 8 varieties of pecorino (Pecorino) classified as DOP. Of course, getting to know your large family is not an easy task.
But to find out the details of the life of its brightest representative, Pecorino Romano, on the contrary, will be extremely interesting. Continue reading

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How to cook fettuccine with mushrooms and ham - a traditional Italian dish
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole…

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Italian lunch
Italian food is very popular all over the world. Great Britain is no exception, including thanks to the prosperous community of Italian immigrants formed in the XVIII century. The first…

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Pecorino - Italian sheep milk cheese
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The…

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Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

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