Italian Restaurant Design
The Italian style of the restaurant is determined by its unique cuisine, enthralling gourmets of the whole world for centuries, as well as the color of the southern way of…

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Italian restaurant on the Russian market: the difficulties of doing business
Of course, during the opening and development of the restaurant, some plans had to be adjusted in accordance with Russian realities. How to open a real Italian restaurant in Moscow.…

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Best Italian Restaurants
In this article we will list the best restaurants of Italian cuisine in Prague, but this does not mean that they are all incredibly expensive. One thing you need to…

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baked meat is more popular

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Mozzarella di Buffalo – the best cheese in the world

Mozzarella (Mozzarella di Bufala) – one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production. There is nothing to compare with fresh mozzarella with a pleasant, delicate taste of buffalo milk! Once you have tasted real mozzarella, you can never refuse it.
Appearance story
It is still unknown who brought buffalo to Italy. Some say that Hannibal, others that the Arabs, and some believe that the Indians. It is also believed that this cheese appeared in the XII century and invented it completely by accident. At that time, as you know, there were no refrigerators, and here the locals of a small town in the Campania region stored milk in the stomach of a buffalo in the cellar. Continue reading

Gnocchi – Italian Potato Dumplings

Some Italian dishes quite firmly woven into the outline of the cuisines of many countries. Which, unfortunately, cannot be said about Gnocchi. Despite a long history, they are only beginning to gain popularity outside their homeland. This is a kind of dumpling from Italy. As with many dishes of the republic, gnocchi recipes differ significantly from region to region. The culinary traditions of different countries of the world also have their analogues.
Our article will help you understand the difficult world of such simple flour products.
Story
Gnocchi has rather deep roots that date back to the 16th century, the period in which the import of potatoes from America began. However, the potato version of the dish is just an evolution of a much older Italian recipe dating back to 1300. In fact, the very first gnocchi were called zanzarelli. Continue reading

Caprese salad of tomatoes, mozzarella and basil

As there is no smoke without fire, it is impossible to imagine a festive table without a salad. Just a couple of decades ago, most domestic banquets were decorated only with olivier and “herring under a fur coat”. Now the situation has changed radically. Both restaurant chefs and housewives try to surprise guests with a variety of recipes.
Caprese Salad (Insalata Caprese) – a simple, but at the same time elegant and tasty dish. It is a worldwide symbol of Mediterranean cuisine. It seemed to embodied a small piece of paradise, which can be seen on the island of Capri (Capri). Tomatoes, mozzarella and basil are just three simple ingredients that conquered the world with their harmony. What is the secret of the popularity of plain salad, we will discuss in our article. Continue reading

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Italian focaccia - wheat tortilla
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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Italian eateries
It is impossible to imagine traditional Italian dishes without pizza. This food is simply adored here, and therefore literally at every step you can see a sign of a particular…

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How to cook fettuccine with mushrooms and ham - a traditional Italian dish
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole…

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Tiramisu
If you ask people from different countries: “What Italian dessert do you know?”, Most of them will probably answer: “Tiramisu!” Thanks to the simplicity of the recipe and the unusual…

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