Parmesan - the king of the cheese world
Close your eyes and say in a whisper: “Parmesan!” And now you are already sitting in the shade of the vine, drinking your favorite wine and enjoying the taste of…

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30 dishes of Italian cuisine that you need to eat in Italy!
This is an article with a photo about dishes of Italian cuisine, which must be eaten in Italy. Italian cuisine is considered one of the best in the world, but…

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How to cook fettuccine with mushrooms and ham - a traditional Italian dish
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole…

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baked meat is more popular

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Mozzarella di Buffalo – the best cheese in the world

Mozzarella (Mozzarella di Bufala) – one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production. There is nothing to compare with fresh mozzarella with a pleasant, delicate taste of buffalo milk! Once you have tasted real mozzarella, you can never refuse it.
Appearance story
It is still unknown who brought buffalo to Italy. Some say that Hannibal, others that the Arabs, and some believe that the Indians. It is also believed that this cheese appeared in the XII century and invented it completely by accident. At that time, as you know, there were no refrigerators, and here the locals of a small town in the Campania region stored milk in the stomach of a buffalo in the cellar. Continue reading

Gnocchi – Italian Potato Dumplings

Some Italian dishes quite firmly woven into the outline of the cuisines of many countries. Which, unfortunately, cannot be said about Gnocchi. Despite a long history, they are only beginning to gain popularity outside their homeland. This is a kind of dumpling from Italy. As with many dishes of the republic, gnocchi recipes differ significantly from region to region. The culinary traditions of different countries of the world also have their analogues.
Our article will help you understand the difficult world of such simple flour products.
Story
Gnocchi has rather deep roots that date back to the 16th century, the period in which the import of potatoes from America began. However, the potato version of the dish is just an evolution of a much older Italian recipe dating back to 1300. In fact, the very first gnocchi were called zanzarelli. Continue reading

Caprese salad of tomatoes, mozzarella and basil

As there is no smoke without fire, it is impossible to imagine a festive table without a salad. Just a couple of decades ago, most domestic banquets were decorated only with olivier and “herring under a fur coat”. Now the situation has changed radically. Both restaurant chefs and housewives try to surprise guests with a variety of recipes.
Caprese Salad (Insalata Caprese) – a simple, but at the same time elegant and tasty dish. It is a worldwide symbol of Mediterranean cuisine. It seemed to embodied a small piece of paradise, which can be seen on the island of Capri (Capri). Tomatoes, mozzarella and basil are just three simple ingredients that conquered the world with their harmony. What is the secret of the popularity of plain salad, we will discuss in our article. Continue reading

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How to cook fettuccine with mushrooms and ham - a traditional Italian dish
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole…

...

Gnocchi - Italian Potato Dumplings
Some Italian dishes quite firmly woven into the outline of the cuisines of many countries. Which, unfortunately, cannot be said about Gnocchi. Despite a long history, they are only beginning…

...

How to cook fettuccine with mushrooms and ham - a traditional Italian dish
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole…

...

Real Italian restaurants
It is perhaps hard to imagine more inexorable food snobs than Italians. Starting from the fact that, in their opinion, there can be only one time for breakfast and lunch,…

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