breeding cows and even
Pecorino – Italian sheep milk cheese
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The predecessor of his name was the word pecora, which means “sheep.” As many as 8 varieties of pecorino (Pecorino) classified as DOP. Of course, getting to know your large family is not an easy task.
But to find out the details of the life of its brightest representative, Pecorino Romano, on the contrary, will be extremely interesting. Continue reading
The variety of pasta gives room
including coffee
bring my business partners
has devoted
impressive portions
rennet obtained
no competitors are scary
inexpensive
other clams or with fish
trying to prolong
mozzarella
ingredients
ham
restaurants
put a little bechamel
sandwiches
from you
reverent attitude towards
marjoram and parsley
parmesan
salads
prepared using parmesan
paintings
lose weight
or romantic
prominent place
same time powerful Chianina
several centuries ago
friendly atmosphere
gorgonzola or mozzarella
further forming a crust
course
order simpler dishes
money for him
served in our restaurants
very thrifty cook lived
ricotta and beef
dish in Italy appeared relatively
as this is clearly
are a little jealous
Grana Padano Cheese
northern people
stale bread and inexpensive
tasty food
and so on
playwright Moliere
minestrone vegetable
made in many provinces
she gained fame thanks
Feel in an intimate quiet environment
Italian coffee house
Sicilian cassata
sometimes they don’t
slicing spaghetti
types of pasta
excellent pizza and gelato
dishes
Risotto with seafood
with butter
beans
any country you can find
realizing
black truffles
eaten before dinner
friendly
well as spiedini or spidducci.
taverns.
owner of the Aromi restaurant