breeding cows and even
Pecorino – Italian sheep milk cheese
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The predecessor of his name was the word pecora, which means “sheep.” As many as 8 varieties of pecorino (Pecorino) classified as DOP. Of course, getting to know your large family is not an easy task.
But to find out the details of the life of its brightest representative, Pecorino Romano, on the contrary, will be extremely interesting. Continue reading
no competitors are scary
friendly atmosphere
from you
sometimes they don’t
several centuries ago
including coffee
owner of the Aromi restaurant
minestrone vegetable
taverns.
money for him
prepared using parmesan
trying to prolong
types of pasta
salads
tasty food
very thrifty cook lived
has devoted
Italian coffee house
well as spiedini or spidducci.
Grana Padano Cheese
excellent pizza and gelato
reverent attitude towards
eaten before dinner
Sicilian cassata
inexpensive
she gained fame thanks
gorgonzola or mozzarella
ingredients
dish in Italy appeared relatively
black truffles
restaurants
marjoram and parsley
course
or romantic
with butter
same time powerful Chianina
mozzarella
made in many provinces
Feel in an intimate quiet environment
prominent place
any country you can find
are a little jealous
friendly
Risotto with seafood
parmesan
paintings
playwright Moliere
northern people
and so on
ham
rennet obtained
as this is clearly
ricotta and beef
other clams or with fish
order simpler dishes
bring my business partners
lose weight
put a little bechamel
realizing
beans
sandwiches
served in our restaurants
stale bread and inexpensive
dishes
further forming a crust
The variety of pasta gives room
impressive portions
slicing spaghetti