Perhaps the most famous Italian dish loved by the whole world
Caprese - a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red,…

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Perhaps the most famous Italian dish loved by the whole world
Caprese - a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red,…

Continue reading →

10 national dishes of Italy
Those who had a chance to try dishes of national Italian cuisine in her homeland: in Rome, Naples, Bologna and other cities - will confirm: this is a very special…

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cooked in the broth

Italian cuisine has many advantages

Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients.

In fact, there are two types of pizza: Neapolitan – more dense, resembling flat bread, and Roman – this is a thinner pizza with a crust. Neapolitan pizza is similar to American pizza.

Italians also divide pizza into red (with tomato sauce) and white (usually called “focaccia” or tortilla made without tomato sauce, but with other ingredients).

In Italian cuisine you can’t find a wide variety of spices, but, to spice it up, they are almost always used together with herbs. Continue reading

Italian noodles
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and…

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Grana Padano Cheese - Parmigiano Reggiano's Younger Brother
How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand. Many people…

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Grana Padano Cheese - Parmigiano Reggiano's Younger Brother
How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand. Many people…

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Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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