cuisines of other countries
Caprese – a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red, white and green. In Italy, as a rule, salad serves as antipasti (appetizers), unlike most other salads, which are served as separate dishes.
Tortellini (tortellini) – Italian dumplings, which are slightly smaller in size than our Russian. This dish is prepared with different fillings – meat, vegetables, cheese, seafood. Typically, tortellini is served in sauce or in broth. It is worth noting that the size of the dishes here is simply huge and this applies not only to tortellini. Having ordered one dish, you can safely divide it into two, and sometimes even three people. Continue reading
Dishes of Italian cuisine (recipes are given in the article) are real works of art prepared by the hands of masters of their craft. All Italians cook excellently, and men in their skill often surpass women. Each region of the country has its own secrets and cooking features. Many Italian dishes, the names that we mentioned in the article, are prepared using the following products: olive oil, tomatoes, carrots, onions, cabbage, celery, potatoes, herbs. Italians make extensive use of rice and pasta, which is commonly called “pasta.” They are served with mussels, oysters, meat, mushrooms and shrimp.
Italy is the birthplace of world famous cheeses: mascarpone, mozzarella, parmesan, gorgonzola and many others. All Italian dishes (photos of the most popular of them are given by us in the article) are prepared on their basis. Continue reading
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and turkey breast must be cut into cubes.
Pour olive oil into the pan and add a spoonful of butter. On such a mixture, fry the onions. Then add the minced meat and turkey breast, they also need to be fried. A little later we put parsley, celery, pepper, salt and green peas. Stew the resulting mixture over low heat.
Skinny I. Pegova was struck: “I weighed 87 kg, and now 50! At night I drink 1 glass of Soviet 8% … Continue reading