Special equipment for the kitchen of an Italian restaurant
The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then…

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Prosciutto
Prosciutto is the favorite Italian ham in many countries. However, it has nothing to do with the ham that we are traditionally used to seeing on the shelves of domestic…

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Italian eateries
It is impossible to imagine traditional Italian dishes without pizza. This food is simply adored here, and therefore literally at every step you can see a sign of a particular…

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from simple

Italian lunch

Italian food is very popular all over the world. Great Britain is no exception, including thanks to the prosperous community of Italian immigrants formed in the XVIII century.
The first Italian restaurant recorded in the sources opened in London, on Leicester Square, in 1803, and as more Italians moved to the capital of Great Britain, more and more establishments appeared here. At the beginning of the XIX century. a wave of Italian immigrants came to London to form “little Italy” in the Clerkenwell area. Today in the UK there are more than 5,000 Italian restaurants, Italian cuisine is very popular. A study by Allegra Strategies, a leading hospitality industry consulting company, found Italian cuisine to be second most popular in the UK, second only to British cuisine. Continue reading

Unusual Italian restaurant with a Russian soul

Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is native, emigrants of the first wave, or the descendants of those who moved several decades, or even centuries ago. Especially there are a lot of such establishments in the USA, and in this article we will talk about one of such establishments, especially since it has some relation to Russia.

In the American city of Baltimore, on the east coast of the United States, 50 km from Washington, there is a quarter where immigrants from Italy have compactly settled since the end of the 19th century. It is called Little Italy (“Little Italy”). The natives of Genoa were the first to go across the ocean, so on the promenade near Little Italy you can see a monument to Christopher Columbus, the discoverer of America, whose homeland was the capital of Liguria. Continue reading

Everything about Italian cuisine in Rimini

It is strange to visit the country and not try traditional dishes of local cuisine. Therefore, every tourist traveling in Italy, is interested in the question: What is definitely worth trying out from the whole variety of dishes in restaurants, and what do Italians themselves eat? This article will talk about the structure of a typical Italian dinner and about the dishes most often served at the table in Italian families, as well as about places where you can eat tasty and inexpensively.

Italian cuisine: main dishes
So, a typical Italian lunch or dinner is traditionally divided into 4 parts: antipasto (appetizer), primo (first course), secondo (second course), and dolce (dessert). The portions in Italian restaurants are quite large, so if you do not plan to spend several hours eating, it is better to order one portion of the snack for two, and then choose one thing – the first or second dish and finally enjoy a dessert. Continue reading

Special equipment for the kitchen of an Italian restaurant
The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then…

...

Special equipment for the kitchen of an Italian restaurant
The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then…

...

Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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